Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuna salad with roasted peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna Salad with Roasted Peppers is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tuna Salad with Roasted Peppers is something that I’ve loved my entire life.
Learn how to make Greek tuna salad with roasted peppers & dill & see the Smartpoints value of this great recipe. Taking a hint from the Mediterranean, this delicious tuna salad combines the fresh flavors of lemon, roasted peppers, shallot, celery and dill to create a vibrant dish. With silky roasted red peppers, oil-packed tuna, and an herbaceous vinaigrette, this one's got lots of Mediterranean flavor, and it comes together quickly with just a few ingredients from your pantry. Of all the herbs I planted in my garden a couple months ago, the oregano has really taken off like.
To get started with this particular recipe, we must first prepare a few components. You can have tuna salad with roasted peppers using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Salad with Roasted Peppers:
- Prepare 3 cans tuna/ drained
- Prepare Roasted red and green pepperS/ chopped
- Prepare 1 cup scallions / chopped
- Prepare 1 tsp paprika
- Take Salt (choice of yours)
- Prepare 2-3 tbs Mayo
I added feta cheese to mine. Arrange the roasted peppers on a plate. Scatter the tuna, eggs, onion and olives on top. Drizzle over the vinegar and oil, then scatter with parsley and seasoning.
Steps to make Tuna Salad with Roasted Peppers:
- Roast peppers in broiler peel, dry and chop them, chop the scallions
- Mix them with sandwich spread and veggies, add salt and paprika,
- Serve with leaf of lettuce
Scatter the tuna, eggs, onion and olives on top. Drizzle over the vinegar and oil, then scatter with parsley and seasoning. Make the tuna salad: combine the tuna, celery, Greek yogurt, salt, pepper, and parsley in a medium bowl. Divide the roasted vegetables and bell pepper halves between the bowls. Add a hard-boiled egg, if desired.
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