Meatza pizza meatball subs
Meatza pizza meatball subs

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, meatza pizza meatball subs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatza pizza meatball subs is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Meatza pizza meatball subs is something which I have loved my entire life.

Meatza is a grainless pizza where the crust is made of ground beef. Perfect for people on either a low carb, ketogenic or atkins style diet. Spread some pizza sauce, cheese and pepperoni.

To begin with this recipe, we have to prepare a few ingredients. You can cook meatza pizza meatball subs using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatza pizza meatball subs:
  1. Make ready 1 lb Ground beef
  2. Take 1/4 lb Pepperoni chopped
  3. Make ready 1/4 cup Grated parmesan cheese
  4. Take 1 Egg
  5. Make ready 1/2 cup Italian bread crumbs
  6. Prepare 1/4 tsp dried oregano
  7. Take 1/2 tsp Garlic powder
  8. Prepare 1 Salt and pepper
  9. Make ready 6 sub buns
  10. Take 6 slice of provolone cheese
  11. Make ready 1 jar of prepared pizza sauce

I used frozen chicken burgers as the base to make "personal meatza" and topped with store-bought pizza sauce and our favorite pizza toppings. Top with shredded cheese and place under subs under broiler to melt cheese. This version of pizza with a meat crust can be cooked in the oven or on the grill. The grill is a bit more work, but a lot tastier.

Steps to make Meatza pizza meatball subs:
  1. In bowl combine beef, pepperoni, parmesan cheese, oregano, garlic powder, salt and pepper.
  2. Heat oven at 425. Spray cookie sheet with cooking spray. Roll mixture into 1 inch balls. Place on cookie sheet.
  3. Bake for 10 to 12 mins until brown. I like to turn them ounce.
  4. After cooking place 4 to 6 meatballs in each bun. Top with pizza sauce and cheese. Put back in the oven for 5 mins until cheese is melted.

The typical meat base for a pizza made with a meat crust, also called a "meatza," is a pounded chicken breast, but this recipe uses ground beef for something a little different. Dreams do come true with this breadless, meat-based pizza. it's a meatza! Recipe with video instructions: Just when you thought garlic bread couldn't get any better. Marinated meatballs on a bed of schpaghetti with a splash of marinara sauce & a sprinkle of feta cheese. This keto meatza recipe is so delicious.

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