Vietnamese Caramelised Pork Bowls
Vietnamese Caramelised Pork Bowls

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vietnamese caramelised pork bowls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meet your new favourite pork mince recipe - Vietnamese Caramelised Pork Bowls! A super fast pork stir fry made with ground pork infused with flavours Vietnamese stir fry - Pork Mince recipe. Ground pork - which we call "mince" here in Australia - is extremely good value. It's also just about the least. #VietnameseFood #VietnameseRecipes #VietnameseCuisine #VietnameseHomeCooking #PorkRecipes Here I replicated my traditional Vietnamese pork spare ribs recipe.

Vietnamese Caramelised Pork Bowls is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vietnamese Caramelised Pork Bowls is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vietnamese caramelised pork bowls using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Caramelised Pork Bowls:
  1. Get 2 tbsp olive oil
  2. Make ready 1 small yellow onion, finely chopped
  3. Make ready 2 tsp ginger, grated or minced
  4. Prepare 2 garlic cloves, minced
  5. Make ready 1 red chilli, if using deseeded and finely chopped
  6. Take 500 g mince pork
  7. Prepare 5 tbsp dark brown sugar
  8. Get 2 tbsp fish sauce
  9. Make ready Sliced Cucumber, tomatoes and onions (optional)
  10. Prepare Rice to serve

We don't have a grill at home, so it's difficult to make tasty grilled pork, like this. Vietnamese Caramelized Pork has been a longtime favorite choice when dining at Vietnamese restaurants and as a take-out dish. But then, what's not to love about tender, bite-size pieces of pork in a deeply caramelized, sweet, spicy, salty sauce? I thought it would be wonderful to enjoy this ethnic.

Instructions to make Vietnamese Caramelised Pork Bowls:
  1. Heat the olive oil in a wok.
  2. Add the ginger, garlic, onion and chilli. Fry for a few minutes.
  3. Add the pork and cook for two minutes or until meat is white on all sides. Break any meat using wooden spoon.
  4. Add the sugar and fish sauce. Stir and leave to cook without stirring for 2-3 minutes to caramelised the meat. Then stir and leave to cook for another minute and repeat another 2-3 times.
  5. Serve over rice with a cucumber, tomato and onion salad on the side.

But then, what's not to love about tender, bite-size pieces of pork in a deeply caramelized, sweet, spicy, salty sauce? I thought it would be wonderful to enjoy this ethnic. Pork, green onions, and green chiles are tossed in hot caramelized sugar until golden brown. The sugar melts into a sweet and savory sauce. Vietnamese Caramelized Pork. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up for this exceptional food vietnamese caramelised pork bowls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!