Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, potato tuna patties. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato Tuna Patties can be served either for breakfast, lunch or dinner alongside a fresh salad and your favorite dipping sauce, either as appetizer. How to make Tuna Potato Patties Combine mash, mayo, butter and mustard. Add tuna, spring onion, parsley, lemon zest and seasoning. Once you've formed the patties, it's time for coating.
Potato Tuna Patties is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potato Tuna Patties is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato tuna patties using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Tuna Patties:
- Make ready 500 gr mashed potatoes (peel and halve potatoes, boil until tender, mash with 1 tbsp of butter or margarine)
- Get 1 can tuna, drain the excess oil
- Prepare 1 tbsp breadcrumbs
- Take 1 tsp grated parmesan (or cheddar)
- Get 1 tsp maizena
- Get 1/2 tsp garlic powder
- Prepare Oil for molding and frying
Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd. These Sweet Potato Tuna Patties are very soft inside and crispy from the outside. It is delicious,<br /> easy, quick, gluten-free and healthy too. These tuna potato patties, aka tuna fish cakes, are a great way to start adding tuna in your diet.
Steps to make Potato Tuna Patties:
- Combine mashed potatoes with tuna, bread crumbs, parmesan, maizena, and garlic powder. Mix until smooth. You might want to add a bit of breadcrumbs if it's too watery, or a bit of milk if the mixture is too solid.
- Wash and dry your hands. Add a bit of oil to your hand, and form patties.
- Heat about 1 tbsp of oil in a pan. When it is hot, put patties inside. Cook using low heat. Flip the patties carefully. They will be golden brown when done, but still a bit soft.
It is delicious,<br /> easy, quick, gluten-free and healthy too. These tuna potato patties, aka tuna fish cakes, are a great way to start adding tuna in your diet. The potato adds a nice balance for those who find tuna fishy or too much fish. These Potato Tuna Patties can be eaten for breakfast, dinner or lunch! Get the easy, peasy recipe These Potato Tuna Patties are delicious and simple to make.
So that’s going to wrap this up with this special food potato tuna patties recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
