Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chilli pork ramen. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chilli pork ramen is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chilli pork ramen is something that I have loved my whole life. They are nice and they look fantastic.
The spicy and cool flavors will make your tastebuds dance! Chilli pork is one of the most versatile dishes in that it can just as easily double as a side dish to go with tingmo, rice, fried rice, or noodles. Tie string around the pork belly at Before serving (either with ramen or with rice) heat the pork slices in a non-stick frying pan until golden. The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs.
To get started with this recipe, we have to prepare a few components. You can have chilli pork ramen using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilli pork ramen:
- Get Broth
- Get 2 litre Chicken broth (use good quality stock if not making own broth)
- Take 1 tspn Mirin
- Prepare Ginger (thumb size piece)
- Prepare 2 large cloves of garlic
- Get Handful pea shoots
- Take 1 small red onion diced thin
- Take 1 red pepper thinly sliced
- Get 1 large carrot thinly sliced
- Prepare 1 spring onion thinly sliced
- Get Splash soy sauce
- Get 1 lime wedge for garnish
- Take Sprinkle of fresh coriander for garnish
- Prepare 1 large red chilli sliced thin
- Take 4 nests of noodles
- Take Pork
- Get 4 lean pork loins
- Make ready Barbecue sauce
Chilli pork is one of the most versatile dishes in that it can just as easily double as a side dish to go We like our chilli pork juicy, where stir-fried pork slices are accompanied with hot green chillies in. Char Siu Ramen - Amazing ramen topped with Chinese char siu roasted pork belly. Homemade ramen never tasted so good with Nissin RAOH ramen This Easy Pork Ramen is unlike any ramen you had in your college days!
Steps to make Chilli pork ramen:
- Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest.
- Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles.
- Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!
Homemade ramen never tasted so good with Nissin RAOH ramen This Easy Pork Ramen is unlike any ramen you had in your college days! Thinly sliced, perfectly cooked, juicy pork tenderloin and an egg with a gloriously runny egg yolk, crunchy Asian greens, and. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have. This flavor-packed ramen from master Ivan Orkin features incredibly springy homemade noodles.
So that’s going to wrap it up with this special food chilli pork ramen recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
