Pork Katsu Curry
Pork Katsu Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork katsu curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Katsu Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pork Katsu Curry is something that I have loved my whole life.

In this week's episode, Master Sushi Chef shows you how easy it is to make Japanese Katsu Curry at home. Sure you'll need to find the curry at an Asian. Our pork katsu curry recipe is warming, flavoursome, and a guaranteed crowd pleaser. Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook pork katsu curry using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pork Katsu Curry:
  1. Get 3-4 pork loins
  2. Prepare Panko breadcrumbs or breadcrumbs
  3. Get 2 eggs beaten lightly
  4. Prepare Some plain flour
  5. Make ready Curry Roux
  6. Prepare 90 grams butter
  7. Prepare 35 grams plain flour/ all purpose flour
  8. Make ready 1 Tbsp curry powder
  9. Get 1 Tbsp Garam masala
  10. Take 1/2 Tsp cayenne pepper
  11. Make ready Curry Sauce
  12. Take 1 small onion
  13. Get 2-3 potatoes
  14. Take 2-3 carrots
  15. Get Half apple grated
  16. Take 1 knob ginger grated or 1/2 Tsp ground ginger
  17. Prepare 1-2 Tbsp dry sherry
  18. Make ready 2 cloves garlic grated
  19. Take 600 ml pork/chicken stocks
  20. Prepare 1 Tbsp Japanese Soy Sauce
  21. Make ready 30 grams butter
  22. Make ready Salt & pepper

Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? Bring to a boil and whisk the broth. Breadcrumb your pork fillet with panko, Japanese style, then serve with a sweet, spicy, light curry Serve with the rice and katsu sauce, garnished with coriander, if using, plus pickled ginger, if you like.

Instructions to make Pork Katsu Curry:
  1. Making curry roux by melting butter with low heat
  2. When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency.
  3. Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat.
  4. Start to make curry by, brown onion with medium heat.
  5. Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper.
  6. Add sherry then toss them in the pan for a minute.
  7. Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat.
  8. Add grated apple, garlic and ginger. Add soy sauce
  9. Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid.
  10. To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs.
  11. Deep fry in hot oil.
  12. Now you can serve Katsu curry with rice.

Bring to a boil and whisk the broth. Breadcrumb your pork fillet with panko, Japanese style, then serve with a sweet, spicy, light curry Serve with the rice and katsu sauce, garnished with coriander, if using, plus pickled ginger, if you like. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets.

So that’s going to wrap this up for this special food pork katsu curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!