Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian style pork kebabs, steamed veg and yellow rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Asian style pork kebabs, steamed veg and yellow rice is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Asian style pork kebabs, steamed veg and yellow rice is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have asian style pork kebabs, steamed veg and yellow rice using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian style pork kebabs, steamed veg and yellow rice:
- Get 450 g Pork fillet
- Make ready 2 garlic cloves
- Prepare 20 ml rice vinegar
- Take 2 tbsp honey
- Get 1 red chilli
- Prepare 30 ml soy sauce
- Take 200 g basmati rice
- Get 1 tsp turmeric
- Take Salt
- Take 60 g long stem broccoli
- Get 80 g babycorn
- Take 1 scalion
- Prepare 40 g monge tout
- Take Flax seed
- Take 100 g ginger root
- Get leaves Fresh coriander
- Prepare Flax seeds (didnt have sesame seeds)
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Steps to make Asian style pork kebabs, steamed veg and yellow rice:
- Cut tenderloin in 1 inch tick chunks. To make marinade grade ginger, chop 2 garlic cloves and 1/2 of chilli. Mix it with 10 ml of soy sauce and rice vinegar. Cover pork with the marinade and leave it leave it in the fridge in tight container for several hours. I left for 8 hours.
- Next step is to skewer the pork. If you use wooden skewers soak them in water first. Cook rice with turmeric and some salt. Rinse it under cold water. Set aside. Blanch baby corn, long stem and monge tout. Cool down under cold water.
- Leave remaining juices from marinade and add 1 tbsp of honey. Slice scalions, chop garlic and rest of chilli
- Start barbequing kebabs. I used gas bbq. To do veg I used a pan but wok would be ideal. This can be done at home. Start with garlic, chilli and scalion and little bit of rapeseed oil. After few min add pak choi and other veg. Add 20 ml soy sauce.
- Keep turning kebabs basting with remaining marinade. It took me about 12 min to cook it. Heat up rice. Vegetables will be ready when pak choi is wilted.
- I served mine veg with flax seeds on them and little bit of coriander leaves
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So that is going to wrap this up with this exceptional food asian style pork kebabs, steamed veg and yellow rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
