Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken manchurian with vegetable rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Manchurian : SooperChef Presents Chicken Manchurian with Vegetable Fried Rice Recipe. Chicken Manchurian with fried rice Chicken Manchurian with vegetable fried rice is one of the most loved recipes of Pakistan and is loved by food lovers of all age. This Indo-Chinese recipe was first prepared by Chinese community living in Calcutta, India. Chicken Manchurian unsurpassed most loved Chinese recipe can be presented with Fried Rice, Pan Fried Noodles, Hakka Noodles.
Chicken Manchurian with vegetable rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Manchurian with vegetable rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken manchurian with vegetable rice using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Manchurian with vegetable rice:
- Take chicken marination
- Take half kg Chicken boneless Cubes main kata hva
- Get 1 tablespoon Soya sauce
- Make ready 1 tablespoon White vinegar
- Take 1 tablespoon Salt
- Make ready 1 tablespoon Chili sauce
- Take half tablespoon Black pepper
- Prepare half tablespoon White pepper powder
- Get 1 tablespoon Maida
- Get 4 tablespoon Corn flour
- Take 1 Egg
- Get 1 table spoon Ginger and garlic paste
- Take For Garvy
- Take 2 jawey Garlic bareek kata hva
- Get 1 Onion Cubes main kata hva
- Prepare 1 capsicum Cubes main Kati hvi
- Get 2 tablespoon Oil
- Get 1 tablespoon Soya sauce
- Make ready 1 tablespoon White vinegar
- Prepare 1 tablespoon Chili sauce
- Make ready 1 and half cup Ketchup
- Get 2 cups Water
- Prepare 4 table spoon Corn flour
- Take 1 table spoon Sugar
- Get half tablespoon China salt
Serve ChickenManchurian with fried rice/Hakka noodles. Chicken Manchurian - The most popular of the Indian Chinese cuisine is the Chicken Manchurian. Crispy chicken pieces cooked in the manchurian sauce makes a very tasty dish. Manchurian Recipe is a tasty Indo Chinese starter dish of fried vegetable balls in a sweet & sour sauce.
Steps to make Chicken Manchurian with vegetable rice:
- Chicken ko marinate krny KY liye ginger garlic paste aur sauces, salt, black and white pepper add Kar ke mix Kar dein aur 10 mint KY liye rakh dein
- Phir is main maida one table spoon aur corn flour and egg add Kar dein chicken marinate ho jaye ga phir is ko after 10 mints oil main fry Kar lain low flame par.
- Phir ek Pan mein oil dalen
- Is main lahsaan bareek Kat Kar dalen light brown hony par is main onion aur capsicum add Kar dein is main sauces add karen China salt, sugar and chicken fried Add karen aur 2 mint KY liye pakaen
- Ketchup dal dein usky bad thora water dal kar ubal aney Tak pakny dein usky bad corn flour ko pani main mix Kar KY Thora Thora is main dalen gravy ziada thick na ho is hisab sy dalen aur one mint pakaen
- Lo g tyar hay garam garam chicken Manchurian 😋 Serve with fried rice
Crispy chicken pieces cooked in the manchurian sauce makes a very tasty dish. Manchurian Recipe is a tasty Indo Chinese starter dish of fried vegetable balls in a sweet & sour sauce. Goes best with fried rice, schezwan fried rice or steamed rice. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine.
So that is going to wrap it up for this special food chicken manchurian with vegetable rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
