Vegan Whole Wheat Chocolate Chip Cookies
Vegan Whole Wheat Chocolate Chip Cookies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan whole wheat chocolate chip cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Whole Wheat Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan Whole Wheat Chocolate Chip Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.

These chocolate chip cookies are the best homemade chocolate chip cookies I've ever had. These cookies are so delicious and The remaining ingredients are simple and wholesome. You'll need whole wheat flour, chocolate chips, sugar, coconut sugar or brown sugar.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan whole wheat chocolate chip cookies using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Whole Wheat Chocolate Chip Cookies:
  1. Make ready Dry
  2. Make ready 2 cup whole wheat flour
  3. Make ready 1/2 cup vegan sugar
  4. Take 3 tbsp ground flax seed
  5. Get 3 tsp baking powder
  6. Make ready 1 tsp salt
  7. Make ready Wet
  8. Prepare 1/4 cup water
  9. Take 1/3 cup applesauce
  10. Prepare 1/3 cup vegetable oil
  11. Get 1 tsp apple cider vinegar
  12. Make ready Chocolate Chips
  13. Take 1/2 10 oz. bag of vegan chocolate chips

I expected that these vegan whole wheat oatmeal chocolate chip cookies would turn out crispy but instead it was sort of chewy. These are not the classic chewy chocolate chip cookies. These are crumbly, delicious, quick, super addictive, and thick. The crumblier and fatter, the The crumblier and fatter, the better!

Steps to make Vegan Whole Wheat Chocolate Chip Cookies:
  1. Preheat oven to 375°F Fahrenheit
  2. Mix all dry ingredients together in a large mixing bowl
  3. Mix all wet ingredients together in another bowl
  4. Mix wet ingredients into dry ingredients
  5. Fold in chocolate chips
  6. Scoop out tablespoons of dough and place on cookie sheet (these cookies are small, so I counted 2 cookies as one serving)
  7. Bake for 10 minutes

There is also limited sugar and fat in these with whole ingredients. The wheat flour that I use, is usually ground. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! Chocolate chip cookies are one of the most-baked cookies in America. But just because they're common, doesn't mean they're boring.

So that’s going to wrap it up with this special food vegan whole wheat chocolate chip cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!