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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, burnt garlic mixed chicken rice with manchurian gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Burnt garlic mixed chicken rice with manchurian gravy is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Burnt garlic mixed chicken rice with manchurian gravy is something that I’ve loved my whole life.

Indo-Chinese food can never go out of fashion! Simple ingredients, easy cooking methods & robust flavors - this cuisine can never really go wrong. To begin making the Burnt Garlic Chicken Fried Rice, heat oil in a wok/kadhai on medium heat and add chopped garlic to it. A little old rice ideally works best for fried rice.

To begin with this particular recipe, we must prepare a few ingredients. You can have burnt garlic mixed chicken rice with manchurian gravy using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Burnt garlic mixed chicken rice with manchurian gravy:

1. Prepare 2 cup Boiled rice -
2. Get 1 cup Boiled noodles -
3. Take 250 gm Cauliflower-
4. Make ready 2 Capsicum-
5. Get 2 Onion -
6. Get 2 Carrot -
7. Take 7-9 Beans -
8. Get 1 cup Mushroom -
9. Get 1cup Boiled chicken -
10. Prepare -2 Scrambled eggs
11. Get 2 tsp Ginger /garlic finely chopped -
12. Take 10 tsp Garlic chopped -
13. Prepare 6tsp Soya sauce-
14. Make ready 8 tsp Tomato sauce -
15. Make ready 2tsp Vinegar-
16. Take 6tsp Corn flour -
17. Prepare 6tsp Maida -
18. Take 3tsp Pepper -
19. Take 3 Green chilies -
20. Get as required Oil
21. Make ready as per taste Salt
22. Get 1/2tsp Sugar -
23. Get as required Celery/spring onion
24. Prepare as required Water

Chicken manchurian is a popular Indo chinese appetiser made of fried chicken in manchurian Mix chicken with soya sauce, salt, ginger garlic paste, red chili powder (optional) and pepper powder. Yes you can make the chicken manchurian with diced chicken breasts. Mix with salt, pepper, egg and cornflour. Heat wok with oil and deep fry each piece of chicken.

Steps to make Burnt garlic mixed chicken rice with manchurian gravy:

1. Take a pan and fry the garlic till its brown and remove it
2. Now in same oil add the finely cut onion,carrot,capsicum,beans and mushroom (take one onion and one capsicum).add boiled chicken to it
3. Then add 3 tsp soya sauce and 1 tsp vinegar and 2 tsp pepper powder to it.add the boiled rice and noodles and sort it.add finely chopped celery spring onions and scrambled eggs along with the burnt garlic we kept aside.
4. For manchurian : take a vessel and mix corn flour and maida with salt.coat the gobhi with this batter and deep fry it
5. Take a pan and add oil then finely chopped ginger,green chillies, garlic.once its sauted add the onion cubes then the capsicum.
6. The take the remaining batter in the bowl and water to it.then add 3 tsp soya sauce,8 tsp tomato sauce and 1 tsp vinegar to it.add this to the pan and boil it along with the onions and capsicum mix.then once it starts boiling add 1 tsp pepper,1/2 tsp sugar powder and the fried gobhi.
7. Garnish it with celery and spring onions.

Mix with salt, pepper, egg and cornflour. Heat wok with oil and deep fry each piece of chicken. When hot add the chopped chillies, ginger and garlic. Stir continuously till a thick gravy is obtained. Season with salt if need be and serve with fried rice.

So that’s going to wrap it up for this exceptional food burnt garlic mixed chicken rice with manchurian gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!