Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan pistachio pumpkin candy bars. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegan Pistachio Pumpkin Candy Bars is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegan Pistachio Pumpkin Candy Bars is something that I have loved my whole life. They’re fine and they look wonderful.
Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner Description. Gingersnap cookies add a punch of flavor to these pumpkin bars.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan pistachio pumpkin candy bars using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Pistachio Pumpkin Candy Bars:
- Take 1 cup seedless dates
- Take 1 cup pumpkin seeds
- Take 1/4th cup pistachios
- Make ready 3/4th cup chopped dark chocolate
- Prepare 1/4th cup water
You know when you get a dessert menu and something with pistachio is listed and even if it's just some pistachio ice cream or something you stand up and scream, "This is the Best Day of My Life!" These pumpkin protein bars are vegan, gluten-free and oil-free. They're perfect for munching on before or after your workout or as a grab-and-go breakfast. These pistachio energy bars are the soft and chewy kind and are incredibly simple to make. You can throw them together in just a few minutes and keep a batch in the fridge or freezer for when you need them since they'll stay fresh for several weeks.
Instructions to make Vegan Pistachio Pumpkin Candy Bars:
- Soak the dates in water for 15-20 minutes. Finely chop the pistachios.
- Then grind the soaked dates with the pumpkin seeds and with half of the pistachios.
- Then in a square plate put the remaining chopped pistachios and then spread the dates paste on it evenly.
- Melt the dark chocolate and then put it over the dates mixture.
- Keep it in the refrigerator for 2 hours.
- Then demould it on a plate.
- Cut it into squares. Now your pista pumpkin candy bars are ready. Then serve it.
I've used pistachios and pumpkin seeds for the base. I'm just going to put this out there….this might just be the most amazing recipe I have ever been able to come up with in my kitchen….especially considering the ease and ingredient list! These Fudgy Chocolate Pistachio and Pumpkin Seed Butter Cookies are melt-in-your-mouth delicious. These Cherry Pistachio Energy Bars have sweet cherries and nutty pistachios that complement each other so well. Dates allow them to stick all together in one big happy dough ball.
So that is going to wrap this up for this special food vegan pistachio pumpkin candy bars recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
