Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pizza hasselbeck potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pizza Hasselbeck potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pizza Hasselbeck potatoes is something that I have loved my whole life. They are nice and they look fantastic.
Italian Potato and Onion Pizza Video Pizza Hasselback potatoes are delicious and fun. Add your favourite pizza toppings if you'd like!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pizza hasselbeck potatoes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pizza Hasselbeck potatoes:
- Take 4 medium waxy potatoes
- Take 3 ounces sliced pepperoni
- Make ready 2 cup pizza sauce
- Make ready 1 1/2 cups mozzarella cheese
- Get 1/2 cup parmesan cheese
The Best Hasselback Potatoes Recipes on Yummly Hasselback Potato, Hasselback Potato, Salmon Hasselback Potato Pie. Unraveling the mysteries of home cooking This Hasselback potato gratin recipe delivers all the creamy decadence of a classic potato gratin but with. Doughnut Rolls with Cheese and Chocolate.
Instructions to make Pizza Hasselbeck potatoes:
- Preheat the oven to 360°F. Cut thin lines down the potatoes. Use two wooden spoons laid next to the potato as a guide if needed.
- Drizzle potatoes with oil and sprinkle with salt and pepper. Bake until the potatoes are fanned out, around 60 minutes.
- Fill each slot with a slice of pepperoni, cut in half if needed. Top each potato with pizza sauce and mozzarella cheese.
- Bake potatoes for 10 minutes then broil until mozerella is browned and bubbly, around 2 minutes. Sprinkle with parmesan cheese and serve.
Als je een keer iets anders wil met aardappels, kan je deze Pizza Hasselback Potatoes maken! Wij vullen ze traditioneel met pepperoni, tomatensaus en mozzarella. Enjoy these baked potatoes sprinkled with cheese and rosemary. Gently scrub potatoes, but do not peel. Peel the potatoes, and place in bowl of cold water to prevent browning.
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