Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pizza on the big green egg. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In fact, the Big Green Egg bakes and roasts better and quicker than these wood fired ovens ever could … because heat from the natural charcoal radiates within the thick ceramic walls of the dome, allowing your food to bake quickly and evenly. No need to buy a high-priced pizza oven. Watch as Ace's Grilling Expert, Chef Jason, show you how to make a delicious margherita pizza on the Big Green Egg.
Pizza on the Big Green Egg is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pizza on the Big Green Egg is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pizza on the big green egg using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pizza on the Big Green Egg:
- Prepare Pizza dough: (for 4 pizzas):
- Get 5 cups hi-gluten bread flour
- Make ready 2 tsp instant dry yeast
- Make ready 2 tsp salt
- Get 4 tbsp EVOO
- Get 2 cups warm water
- Make ready Pizza sauce:
- Take 1 can 7/11 tomato sauce
- Take 1 tbsp minced onions
- Make ready 5 tbsp garlic (or 5-7 cloves)
- Prepare 7 tbsp Oregano
- Take 4 tbsp porcini mushroom rub
- Get 3 tbsp sugar
- Make ready 1 cup ketchup
- Prepare 1 tbsp basil
Want to bake the perfect pizza on the Big Green Egg? As rule of thumb you can say that the thinner the dough of the base, the higher the temperature of the Big Green Egg. You can easily remove the parchment paper just a few minutes after you start grilling pizza on the Big Green Egg, or you can wait until just before the pizza is done. Use this dough to make excellent pizzas on the Big Green Egg including smoked brisket, pulled pork, and even pepperoni pizza!
Instructions to make Pizza on the Big Green Egg:
- Dough: mix dry ingredients before adding wet ingredients. Add oil and water then mix to combine. Leave to rest for 1 hour. Cut to 4 equal parts. Kneed and make nice balls. Put them on a plate and cover with foil and put in the fridge for next day.
- Add the sauce, your favorite ingredients, and mozzarella cheese.
- Heat up the big green egg to 600F. Use the ceramic plate for indirect cooking. Bake on the pizza stone for 3-4 minutes
- Bon appétit
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So that’s going to wrap this up for this exceptional food pizza on the big green egg recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
