Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, polenta pizza bites. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
They're easy to make and great for feeding a crowd (and tiny toddlers). There are few meals more universally beloved than pizza. It's easy to make, versatile, and accommodating to an array of toppings.
Polenta Pizza Bites is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Polenta Pizza Bites is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook polenta pizza bites using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Polenta Pizza Bites:
- Get 2 Rolls (16 oz each) of polenta. Sliced 1/4" thick.
- Take 4 tbsp olive oil, extra virgin
- Prepare 1 cup pasta or pizza sauce(I used a SUPER chunky marinara)
- Get 1 1/2 cup mozzarella cheese,shredded
- Prepare 1 Italian seasoning
The Polenta Crust comes together easily. Don't be surprised if you're fighting with your kids over the last bite! Pair Recipe with Polenta Pizza Bites with Tomato and Mozzarella with: Cauliflower Pizza Bites. Similar Colavita Recipes: Grilled Calamari Steak Over Polenta Broccoli Rabe, Sun-dried Tomato and White Bean Pizza Polenta pizza bites is a gluten-free pizza bite that serves as a great appetizer for the whole family or a fun dinner!
Instructions to make Polenta Pizza Bites:
- Preheat oven to 350.
- In batches sautee polenta rounds until golden brown on each side. Set them aside on cookie sheet lined with foil and sprayed with cooking spray.
- Place 2 teaspoon or so of pasta/pizza sauce on each polenta slice. Sprinkle each slice with mozzarella cheese and then a small pinch of Italian seasoning. Bake for 5-7 minutes or until cheese is melted.
You know what they say… all good things come in time. Patience is not my strong suit but I'm working on it every day! However, when it comes to recipes, I like to get things just right. Fry polenta according to package directions. Remove from griddle/pan, and place on a baking sheet.
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