Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese & bacon pizza with leafy greens. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Cheese & Bacon Pizza with Leafy Greens is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cheese & Bacon Pizza with Leafy Greens is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheese & bacon pizza with leafy greens using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheese & Bacon Pizza with Leafy Greens:
- Take 1 (Base)
- Prepare 500 grams Plain flour
- Make ready 7 grams Yeast sachet
- Get 1/2 tsp Salt
- Make ready 1/2 tbsp Caster sugar
- Take 2 tbsp Olive oil
- Make ready 1 1/2 cup Warm water
- Take 1 (Sauce)
- Make ready 1 Tomato sauce
- Prepare 1 BBQ Sauce (approx 1/2 amount of tomato)
- Prepare 1 Splash of Lancashire sauce
- Take 1 Sprinkle garlic salt
- Take 1 (My Topping)
- Prepare 1 Bacon rasher, sliced
- Take 1 Tomato, sliced
- Make ready 1 Kalamata olives, halved
- Get 1 Shaved onion
- Make ready 1 Grated tasty cheese
- Get 1 Grated parmesan
- Make ready 1 Baby spinach leaves
- Make ready 1 Baby rocket leaves
- Make ready 1 Cracked black pepper to serve
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Steps to make Cheese & Bacon Pizza with Leafy Greens:
- So easy and probably the best pizza you'll eat. Play around with the toppings. Throw all ingredients for base into a large bowl and knead until you are blue in the face. When you have a big doughy ball, cover and sit in a warm area of the house for about an hour or until dough doubles in size. When this happens, pull off little balls of dough, throw on a floured board and roll out flat with a rolling pin. As flat as you can.
- Stick rolled out base onto a greased tin, throw on some cheese, bacon, tomato, onion, olives and bake at about 180'C until golden brown.
- Pull out of oven, cover with some leafy greens, pour a tiny little drizzle of sour cream, season and serve. Really tasted great! Enjoy!
Discover national, regional and local cheese varieties around the world. Argentine Cheeses Edam: Originally an imitation of Dutch Edam balls, Argentine "Magnasco" Edam has taken on an identity of its own. It is dryer and harder than Dutch Edam and good on crackers and. Твиты от @cheese_home. Cheese.com is world's Greatest Cheese Resource. The database includes information on most famous cheese.
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