Healthy cooking with millets (Bajra)
Healthy cooking with millets (Bajra)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy cooking with millets (bajra). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Healthy cooking with millets (Bajra) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Healthy cooking with millets (Bajra) is something that I’ve loved my whole life.

How to cook pearl millet or bajra. Cooker larger quantities at one time and refrigerate to use in other recipes to save on time and effort. Bajra or pearl millet is a very healthy grain to eat.

To begin with this recipe, we must first prepare a few components. You can cook healthy cooking with millets (bajra) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy cooking with millets (Bajra):
  1. Take 1 cup bajra (pearl millet
  2. Prepare 1/2 cup wheat flour
  3. Make ready 1 tsp Turmeric powder
  4. Make ready 1 tsp ajwain (carom seeds)
  5. Make ready 1 tsp Sesame seeds
  6. Take 1 tsp chilli flakes
  7. Prepare 1 tsp Kasuri methi
  8. Prepare As per taste Salt
  9. Take 3 spoon oil
  10. Prepare As required Water for kneading
  11. Prepare As required Oil for frying

It is also high in fiber and contains many essential vitamins and minerals. Here's how to make a one-pot khichdi with this millet. Bajra is a replacement of rice when you want to make your dishes much healthy. A wholesome khichdi is not only filling but also warms your heart and is better for your health.

Steps to make Healthy cooking with millets (Bajra):
  1. Take a bowl add bajra and wheat flour and add salt according to taste, turmeric, chilli flakes, sesame seeds, ajwain, Kasuri methi, mix all and now add 3 spoons oil.
  2. And slowly add water. And knead the dough, once the dough is kneaded apply 1 spoon oil.
  3. Now take dough divided into 2 and roll like a chapati and give your desired shape I gave diamond shape.
  4. Take kadhai add oil and preheat in medium -low flame. And fry in medium -low flame.

To make khichdi with bajra, it first needs to be soaked overnight to hasten the cooking process. Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in almost all the recipes. They have high resistance against harsh climates so, they can be grown easily. Bajra flour is made by grinding the Bajra (pearl millet) grains.

So that is going to wrap this up for this special food healthy cooking with millets (bajra) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!