Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, healthy vermicelli - 1 teaspoon oil cooking. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
#Doctorkirasoi #Vermicelli #Healthyrecipe A popular Indian breakfast made from roasted semiya or seviyan. Vermicelli is a traditional type of pasta round in section similar to spaghetti. It's a healthy breakfast/lunch option as it's low in fats.
Healthy Vermicelli - 1 Teaspoon Oil Cooking is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Healthy Vermicelli - 1 Teaspoon Oil Cooking is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have healthy vermicelli - 1 teaspoon oil cooking using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Vermicelli - 1 Teaspoon Oil Cooking:
- Prepare 1 cup Roasted vermicelli
- Make ready 3 cups Water
- Take 1 teaspoon Oil
- Prepare 1/3 Cup Sweet corn kernels
- Prepare 1/2 Cup Shredded cabbage
- Prepare 1/2 Cup Shredded Carrot
- Take 1/2 Capsicum (Chopped)
- Prepare to taste Salt
- Prepare to Taste Pepper
- Make ready To Taste Italian Seasoniong
Elaine will follow up another way of cooking yummy scallops later. Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan.
Steps to make Healthy Vermicelli - 1 Teaspoon Oil Cooking:
- In a saucepan, boil water, add in the vermicelli, cook for 3 to 4 minutes. Drain, wash with cold water and drain again.
- To a heated wok, add oil, sweet corn, cabbage, carrot and cabbage, saute for few minutes.
- Add in the vermicelli, salt, pepper and italian seasoning mix and cook until heated through.
- Serve hot with your choice of beverage.
Use the same saucepan and add the remaining oil, heat the oil over medium heat until it is moderately hot. Add the mustard seeds as seeds crack add curry leaves. Cook vermicelli according to the package directions.. minutes. Cook vermicelli as directed on package and marinate overnight in the salad oil, lemon juice and Accent. This next day add the remaining ingredients.
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