Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy mixed vegetable cutlets – 1 teaspoon oil cooking. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Healthy mixed vegetable cutlets – 1 teaspoon oil cooking is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Healthy mixed vegetable cutlets – 1 teaspoon oil cooking is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have healthy mixed vegetable cutlets – 1 teaspoon oil cooking using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy mixed vegetable cutlets – 1 teaspoon oil cooking:
- Make ready 1/2 Cup Grated beetroot
- Take 1/2 Cup Grated Carrot
- Get 1 Small Boiled and mashed potato
- Take 1/2 Cup Green Peas
- Get 1/2 Cup Sweet corn kernels
- Get 1/2 Cup Finely Chopped mint leaves
- Make ready to taste Salt
- Take 1 Teaspoon Garam masala
- Take Oil for brushing
Vegetable Cutlets, Mixed Veg Cutlets Recipe recipe - How to make Vegetable Cutlets, Mixed To make vegetable cutlets, heat the oil in a deep non-stick, add the onions and sauté on a medium Cover with a lid so the vegetables will cook faster. The raw vegetables used give a nice flavour as. I cooked extra mashed potatoes last night and had some odds and ends of vegetables that I was saving for soup The spices perked up an otherwise rather bland mix. It is a good use of leftovers but I can't.
Steps to make Healthy mixed vegetable cutlets – 1 teaspoon oil cooking:
- Mix beetroot, carrot, peas and corn together, steam in microwave for 4 minutes.
- Add potato and mint, garam masala and salt, mix well.
- Divide in equal portions and shape into cutlets.
- Preheat air fryer to 200C for 3 minutes.
- Place the cutlets in the air fryer pan and air fry for 15 minutes, brush with oil after 5 minutes of cooking.
- Turn the cutlets after 10 minutes of cooking.
- Serve with mint chutney.
Vegetable cutlets are great blend of vegetables and spices. Vegetable cutlet is a very popular and simple snack item. It is very easy to make and can be had as an appetizer or light afternoon snack or evening snack with tea. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe. vegetable oil, pistachios, chicken cutlets, egg, salt, ground black pepper.
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