Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, ☆ taiwanese home cooking ☆ pan-fried ground beef ☆. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
When I went Taiwan, the first food I MUST try was this Niu Rou Mian, Taiwanese beef noodle soup. Ground Beef and Broccoli Fried Rice Recipe… I had to recreate beef noodle soup when I came back home. For a hearty dish like this is not bad at all! 千层肉饼 Thousand Layer Beef Pie.
☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:
- Take Dough
- Make ready 100 grams Cake flour
- Prepare 1 tbsp Vegetable oil
- Get 60 ml Boiling water
- Prepare Filling
- Prepare 140 grams Ground beef
- Get 70 grams Scallion
- Take 1 tbsp Soy sauce
- Make ready 1/2 tbsp Pepper
- Make ready 1 tbsp Katakuriko
This taco recipe is going to add a whole lot of fun to taco night! We actually make quesadillas a lot at home, it's one of the boys favorite dinners. These Chicken Enchilada Quesadillas or Sausage and Peppers Quesadillas. Transfer the meat mixture to a bowl and tent with foil to keep warm.
Steps to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:
- Mix the flour, vegetable oil, and hot water together with chopsticks. Cool a bit, then knead the dough and let sit for about 15 minutes. Divide into 5 portions and form into balls.
- Once you finely chop the green onions, mix the ingredients and seasonings together.
- Flatten the dough balls and use a rolling pin to roll them out to about 10 cm diameter. Top with the fillings and wrap them up.
- Heat a little oil (not listed) in a frying pan and slowly cook both sides over low heat.
I call this ground beef and cabbage recipe an Amish recipe because it's inspired by their simple lifestyle and comforting recipes. Ground beef and cabbage recipes are a great combination because they're hearty and budget-friendly. This recipe reminds me of a deconstructed stuffed cabbage rolls. In a medium frying pan, fry ground beef and onions on medium heat until meat is browned and onions are translucent. Add tomatoes, jalapenos, chili powder, black pepper, garlic salt, chili powder, cayenne pepper, and oregano-if using.
So that’s going to wrap it up for this exceptional food ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
