Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, taiwanese home cooking: stir-fried water spinach and garlic. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic is something which I’ve loved my whole life.
Look for water spinach (called rau muong or ong choy) in Asian markets. Regular spinach is a fine substitute, though it won't have the same silkiness. You can top it with your favorite protein for a one-dish dinner.
To get started with this recipe, we have to prepare a few components. You can cook taiwanese home cooking: stir-fried water spinach and garlic using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic:
- Prepare 1 stalk Water spinach
- Get 2 clove Garlic
- Prepare Seasoning ingredients:
- Take 1 Chinese chicken stock
When it come to stir-frys, I usually blanch all my vegetables beforehand. This not only cooks the vegetables evenly without requiring of lot of tossing and consequently, bruising, but it also gives me an. Drain and soak in/rinse with cold water to maintain the green color. Add the minced garlic and fry until fragrant.
Instructions to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic:
- Cut the water spinach into easy-to-eat lengths and divide the stems and leaves.
- Finely chop the garlic (you can also roughly chop).
- Heat about 3 tablespoons of oil in a frying pan, then add the garlic and sauté for about 30 seconds.
- Add the water spinach stems and stir-fry.
- Once the stems have softened, add the leaves and continue stir-frying. Once it becomes soft, add the Chinese chicken stock and enjoy.
Then add the blanched water spinach, oyster fish sauce and chicken stock. Toss until the stems are crispy tender. After cooking, water spinach is tender and crunchy at the same time. There is one similarity to regular spinach, however—morning glory shares the high Cook one of the most popular Thai dishes at home with this tasty stir-fry morning glory (water spinach recipe.) It's super quick and vegan-friendly. Stir-Fried Water Spinach - Two Ways
So that’s going to wrap this up for this special food taiwanese home cooking: stir-fried water spinach and garlic recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
