Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg and potato pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add the drained potatoes to a large bowl with the eggs, garlic powder, onion powder, salt, and oregano and stir until everything is well incorporated. The mixture should look like mashed potatoes, with a few shredded potato pieces remaining. This egg and potato pizza recipe is super easy to prepare.
Egg and potato pizza is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Egg and potato pizza is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have egg and potato pizza using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg and potato pizza:
- Make ready 3 Eggs
- Make ready 2 Potatoes (medium size)
- Take 1 Onion(small)
- Get 1-2 Green chillies
- Make ready 1 tsp or to taste Salt
- Make ready 1 tsp Red chilli powder
- Prepare 1 tsp Black pepper powder
- Take 1 tsp Milk
- Prepare Oil
I had a couple of boiled potatoes left from a potato salad using the CSA (Community Supported Agriculture) farm share bounty, so I figured eggs + potatoes. . . might as well add bacon. For preparing egg and potato pizza, boil water in a vessel. Once the water starts to boil, add the grated potatoes. Beat the eggs, add salt and pepper.
Steps to make Egg and potato pizza:
- Slice potatoes thinly add a little bit salt and black pepper, cut onion into dice and green chillies
- Pour a tsp of oil in a non-stick frying pan and place sliced potatoes and cook for 1-2 minute on low flame.
- In a separate bowl whisk eggs with milk,salt,red chillis powder, onion and green chilli.
- Pour the egg mixture evenly over potatoes and cover it with lid and cook for 5-10 minutes on low flame until fully cooked.
- Serve hot with ketchup or any of you favourite sauce!!!
This was a pretty good recipe! I don't have all the topping ingredients so I made it an all-around potato pizza. The shredding of the potatoes and onion were very time-consuming. I squeezed them dry with paper towels. Crispy potatoes, smoky chorizo sausage, decadent eggs, and a bright almond pesto make for an incredible potato pizza that will whisk you away to the coast of the Mediterranean.
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