Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate corn flakes recipe | no bake cooking with kids. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. No Bake Cooking With Kids is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Corn Flakes Recipe
delicious and quick no-bake dessert or snack recipe. Grown ups: Melt the weighed butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate corn flakes recipe | no bake cooking with kids using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Corn Flakes Recipe | No Bake Cooking With Kids:
- Make ready 1 Cup white compound chocolate or white choco chips
- Get 1 Cup ready corn flakes
- Make ready Parchment paper
Using milk instead of butter gives these cookies more lactose, which develops a toasty, toffee-like flavor as it cooks. A blend of cocoa powder and dark chocolate amps up the flavor. Peanut butter gives the cookies a creamy consistency and a salty/sweet flavor. Combining rolled and instant oats provides a.
Instructions to make Chocolate Corn Flakes Recipe | No Bake Cooking With Kids:
- First of all, take a microwavable mixing bowl, add chocolate and microwave it for 30-40 seconds. Stir it with spatula or spoon. If not melted completed then again microwave it for another 20-30 seconds. - - By this time chocolate is melted nicely in a creamy texture.
- To this add corn flakes and mix very well. Each corn flakes should be covered in melted chocolate.
- While mixing if chocolate starts thickening then microwave it for another 20 seconds.
- Take 1 tbsp of chocolate corn flakes mixture and place it onto parchment paper. Repeat the same with rest of the mixture. - - This step should complete before the chocolate hardens.
- Refrigerate it for 15 min and take them out. Serve with milk and let kids enjoy munching these chocolate corn flakes.
This recipe is smooth, creamy, not too sweet when made properly. It is one of the first things I learned to cook. I have found that the weather makes a difference on the consistency, its best to make them on a nice sunny day. Also, It is very important not to boil them for. This Peanut Butter Chocolate No-Bake Cookie recipe has been a staple in my household since a friend shared the recipe with me over a decade ago.
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