Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, recipe for making fried peanut without adding cooking oil. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
After a continuous deep fry until the peanut is turning golden brown you can add the thinly sliced garlic. This will make the garlic crispier, rather than cooking it first. Once the garlic is cooked, turn off the fire and transfer to a paper towel to dry.
Recipe for making fried peanut without adding cooking oil is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Recipe for making fried peanut without adding cooking oil is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook recipe for making fried peanut without adding cooking oil using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Recipe for making fried peanut without adding cooking oil:
- Get 200 grms dried peanut
- Make ready Salt
- Prepare Water
Mix raisins, chocolate chips, or even peanut butter into the batter and […] Add peanuts along with the oil to a pan, turn on heat up to medium-low. Shake your pan from time to time. Turn off the heat and shake the pan for another minute. Transfer out and filter any oil.
Steps to make Recipe for making fried peanut without adding cooking oil:
- Transfer the peanut in an already heated pan.
- Add a little water then spread the peanuts evenly in a pan.
- Sprinkle enough salt as you stir gentle for 20mins
- Make sure the the amount of fire is moderated in the entire process.
- Serve with hot coffee.
Important tips In a large bowl, whisk together flour, baking powder, and salt. In another large bowl, combine egg yolks, sugar, ¼ cup water, melted butter, and vanilla and stir to combine. Oil amount depends on how big your pan is. The bigger the pan the more oil you'll need. It's important for the peanuts to be submerged in the oil for even cooking.
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