Chicken Manchurian (Wet)
Chicken Manchurian (Wet)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken manchurian (wet). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Manchurian (Wet) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Manchurian (Wet) is something that I’ve loved my entire life. They are fine and they look fantastic.

How to Make Chicken Manchurian Wet/Gravy at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe. I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Is Chicken Manchurian a Chinese Dish?

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken manchurian (wet) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Manchurian (Wet):
  1. Take 300 gm Chicken Boneless cubes
  2. Take 1 tsp Salt or to taste
  3. Get 1 tsp Cumin powder
  4. Make ready 1 tsp Ginger garlic paste
  5. Get 1 tbsp Soy Sauce
  6. Prepare 1 tsp Vinegar
  7. Get 1 tbsp All Purpose Flour or Maida
  8. Take 1 tsp Black Pepper Powder
  9. Prepare FOR THE GRAVY-
  10. Get 2 tbsp Oil
  11. Prepare 1 Maggi Seasoning cube
  12. Take 2 tbsp Chilli Garlic sauce
  13. Take 1 Onion chunks
  14. Get 1 Capsicum chunks
  15. Prepare 1/4 cup Dabur Tomato paste
  16. Get 4 tbsp Cornflour slurry

Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. After all this talk about chicken, it wouldnt be fair if I dont post a chicken recipe, so here you go. If you like Indo Chinese style recipes, this is a good one. This is actually a two in one kinda recipe.

Instructions to make Chicken Manchurian (Wet):
  1. Marinate Chicken with all the ingredients mentioned and deep fry in hot Oil few at a time. Drain well. Keep aside.
  2. Now for the gravy, heat Oil and saute Onion and Capsicum chunks with Maggi Seasoning Cube. Add Chilli garlic sauce and saute well for about 5 minutes. Add Tomato paste and the fried chicken cubes.
  3. Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 5-6 more minutes on a low heat. Garnish with chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice.

If you like Indo Chinese style recipes, this is a good one. This is actually a two in one kinda recipe. Chicken Manchurian Recipe is the most popular and all time favorite dishes from the Chinese cuisine. Healthy ingredients give your Chicken Manchurian recipe a perfect delicious taste. This Chicken Manchurian recipe is an all time favorite.

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