Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, assorted pulao ! an easy healthy quick tasty lunch!. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This recipe is a very healthy version of pulao made with nutrient dense spinach and Indian cottage cheese (paneer). It can be made quickly and delivers a. Lunch box recipes - Raks Kitchen.
Assorted pulao ! An easy healthy quick tasty lunch! is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Assorted pulao ! An easy healthy quick tasty lunch! is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook assorted pulao ! an easy healthy quick tasty lunch! using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Assorted pulao ! An easy healthy quick tasty lunch!:
- Take 2 cups basmati rice
- Take 1 carrot chopped
- Prepare Half cup chopped beans
- Get Half cup peas
- Take Half cup mushroom
- Make ready Half cup cauliflower
- Prepare 2 pieces chicken chopped
- Get 3 eggs
- Take 3 green chillies
- Get 1 medium sized onion
- Get 2 tablespoon ginger garlic paste
- Get 3 drops soya sauce
- Make ready as needed Tomato sauce
- Make ready 2 tablespoon pepper
- Take as needed Salt
This is often prepared at home as it is easy to make and tastes delicious. It can be accompanied with a simple vegetable salad or a Raita like cucumber raita or onion raita. Pulao or pilaf , is comfort food at its best and I make it when I want to cook something quick, easy and satisfying. This one-pot dish made with rice and vegetables has added spices and herbs, giving it a mild aromatic flavor.
Instructions to make Assorted pulao ! An easy healthy quick tasty lunch!:
- Sauté chopped green chilli, onion and ginger garlic paste.
- Add carrot, beans, peas and mushrooms and fry it get cooked. Add salt, pepper and soya sauce and tomato sauce. Cook well
- Fry cauliflower and chicken pieces as egg and keep it separately.
- Transfer the cooked veggies to a rice cooker, place the rice over the veggies and add the amount of water for the rice to be cooked.
- The rice cooker ll stop automatically after the rice is cooked. Then add the fried chicken, cauliflower and egg to the cooked rice and mix well.
- Your delicious assorted pulao is ready.
This special recipe is my mom's and is my go-to recipe when making veg pulao. Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious. This is a great side dish for get-togethers. This is a great side dish for get-togethers. Paneer Pulao goes well with yogurt or soup.
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