Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 🍕🌿pizza margherita 🌿🍕 (tomato, basil, and mozzarella pizza). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
🍕🌿Pizza Margherita 🌿🍕 (Tomato, Basil, and Mozzarella Pizza) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. 🍕🌿Pizza Margherita 🌿🍕 (Tomato, Basil, and Mozzarella Pizza) is something which I have loved my whole life.
Margherita Pizza with Tomato, Mozzarella and Basil. Back to Margherita Pizza with Tomato, Mozzarella and Basil. With garlic, basil, and canned tomatoes, this slow-simmered sauce is a classic.
To get started with this particular recipe, we must first prepare a few components. You can cook 🍕🌿pizza margherita 🌿🍕 (tomato, basil, and mozzarella pizza) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🍕🌿Pizza Margherita 🌿🍕
(Tomato, Basil, and Mozzarella Pizza):
- Get For the pizza
- Take 140 g (5 oz) or about 3/4 cup) Any plain yogurt
- Prepare For the quick pizza tomato sauce
- Take 500 g (18 oz) Passata or crushed tomatoes
- Prepare 2 Cloves garlic
- Get 1 &1/2 tbsp Olive oil
- Make ready Salt to your liking
- Take Basil
This most iconic of pizzas is topped with tomato sauce, fresh mozzarella, and basil leaves—the colors of the Italian flag. Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil. Najděte stock snímky na téma Pizza Margherita Pizza Tomato Basil Mozzarella v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Pizza with tomato, basil, and mozzarella cheese.
Steps to make 🍕🌿Pizza Margherita 🌿🍕
(Tomato, Basil, and Mozzarella Pizza):
- #For_the_pizza: - - There are two methods given below. The first, lets you make the pizza without using an oven; the second, explains how to cook the pizza in the oven, if you have one. I’ve also given you my favourite quick red pizza sauce recipe or use store-bought tomato puree.
- #No-#Oven_Method_Using_A #Frying_Pan: - - In a large bowl, mix the self-raising flour and yogurt. - - On a well-floured surface, knead the dough. - - Divide the dough into 2 equal parts and allow to rest for a few minutes - - Roll out the dough to the size of your frying pan. - - Grease the pan and cook the pizza on one side. - - Flip the base, and spread tomato sauce on top. Add the toppings of your choice. - - Cover with a lid and cook few minutes more, or until the cheese is melted.
- #Oven_Method: - - Grease a baking pan with extra virgin olive oil, and cook the pizza over a high heat until the bottom is golden brown. - - Bake in a preheated oven at 200 °C (400 °F) for 5 minutes, or until the crust is golden brown. - - Take the pizza out of the oven, brush the top side with oil and top with the toppings of your choice. - - Return back to oven until cheese is melted.
- #For_the_quick_pizza_tomato #sauce - - Slice the garlic and cook in the extra virgin olive oil for 3 minutes. Add the tomatoes, salt and basil and cook for 15 more minutes.
- #Ingredient_Substitutions: - - (I will highly recommend using yogurt - and flour but if you can't find these, here are the substitutes) : - - Yogurt can be substituted for milk BUT add only 85 g (1/3 cup) milk + 1/2 tsp vinegar or lemon juice.
- #Self-#raising_flour_can_be_made #TWO_ways: - - a) 140 g (1 cup) of plain flour + 1&1/2 tsp baking powder - - b) 140 g (1 cup) of plain flour + 1/2 tsp baking soda
Slice of pizza on a white background. Closeup Pizza Margherita with Buffalo mozzarella, tomatoes and fresh basil. Pizza cutter lies on the wooden background. Top view of homemade pizza Italian food, thin-crust pizza pie Margherita with mozzarella cheese, tomatoes and basil leaves on. This classic tomato and mozzarella pizza originally was created for the Queen of Naples, Margherita.
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