Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, lebanese arayess kafta - a quick and easy tasty lunch. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lebanese Arayess Kafta - A quick and easy tasty lunch is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lebanese Arayess Kafta - A quick and easy tasty lunch is something which I have loved my entire life.
Arayes kafta are quick and easy Lebanese sandwiches which consist of fresh kafta spread thin into pita bread and baked until crispy. This cheesy spin to arayes adds a delightful combination of salty akawi cheese and mozzarella to elevate these sandwiches to the next level. Lunch is the biggest meal of the day here, with a small light meal at dinner time.
To get started with this particular recipe, we have to prepare a few components. You can have lebanese arayess kafta - a quick and easy tasty lunch using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
- Prepare 500 g beef mince (can also do half beef half lamb)
- Get 1 big onion (or 2 medium)
- Prepare Handful parsley
- Prepare ~4 flatbreads
- Get Spices
- Prepare 1/2 teaspoon allspice
- Take 1/2 teaspoon lebanese seven spices (optional but adds a good taste)
- Make ready 1/4 teaspoon cinnamon powder
- Make ready 1/2 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Take Pinch cumin (optional)
- Prepare Optional topping
- Prepare Cheese
Tasty, filling and can be added as a great addition to the table when. Lebanese Arayess Kafta - A quick and easy tasty lunch Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, lebanese arayess kafta - a quick and easy tasty lunch. One of my favorites food recipes.
Steps to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
- Finely chop the onion and the parsley. (If you do it in a food processor don’t over pulse. You don’t want to turn them into juice!)
- Add the finely chopped onion and parsley with all the mentioned spices to the meat and mix with your hand.
- Spread one tablespoon of the mixture on your flat bread (i have the Lebanese flatbread). Add cheese if you want
- If your bread is fresh it’ll be easy to put the meat between the two layers, if not then just close it like a D shape
- Cut the flatbread into slices like a pizza
- Now in a flat pan add a tablespoon of oil and start pan frying the meat bread for almost 3 to 4 minutes on each side so the meat is cooked and the bread is crispy. It’s a thin layer of meat so it’ll be cooked quickly. (Leave it a bit longer if you feel skeptical)
- Serve with natural yogurt on the side and enjoy!
- You can also grill it in the over or on a bbq which will give it an amazing smoky taste!
For mine, I will make it a bit unique. This is gonna smell and look delicious. Arayes kafta are quick and easy Lebanese sandwiches which. Arayes should be eaten immediately to stop the bread drying up. You can peel back the bread and squeeze some lemon on just before you eat them.
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