Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, wholewheat flower pizza. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whole Wheat pizza dough is an alternative to traditional pizza and it has the most surprisingly incredible crust! Easy to digest and filled with fibre the. Keep in mind that whole wheat pizza is little on heavy side.
Wholewheat Flower pizza is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Wholewheat Flower pizza is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook wholewheat flower pizza using 14 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Wholewheat Flower pizza:
- Prepare 2 cups whole wheat flour
- Take 1/2 teaspoon dry active yeast
- Prepare 1 tablespoon olive oil+more to brush
- Take 1 teaspoon sugar
- Prepare 1/2 teaspoon salt
- Make ready 1 tablespoon milk to brush the sides of pizza
- Get For topping
- Take 1/4 cup pizza sauce
- Prepare 1 small green capsicum
- Get 1 small red capsicum
- Get 5-6 cherry tomatoes
- Prepare 1 teaspoon Oregano
- Make ready 1 teaspoon chilli flakes
- Make ready 1/2 cup shredded mozzarela cheese
This time I have used only white whole wheat flour which also yields very good results. If using atta it is a good choice to make a thin crust as it With this recipe it is good to make a thin crust pizza as the whole wheat flour doesn't taste good when made to a thick base. Whole wheat pizza dough shaped into ball on floured wooden background. Not sure what to put on top of your whole wheat pizza, or just looking to try out something a bit different?
Steps to make Wholewheat Flower pizza:
- Mix 1 teaspoon of sugar and 1/2 teaspoon of dry active yeast with 1/2 cup of warm milk. Keep aside for 5-6 minutes to broom.
- Place 2 cups wheat flour mix with 1/2 teaspoon of salt in a mixing bowl.
- Make a hole at the centre and pour the broomed yeast mixture and 1 tablespoon of olive oil.
- Mix well to the flour and make a soft dough using warm water as needed. Note that the dough should be softer than our regular chapati dough.
- Rub little olive oil over the dough, cover and set aside in a warm place of your kitchen for about 2 hours or until the dough becomes double in size.
- In the meantime, chop the bell peppers and cherry tomatoes. You can add other veggies or mushroom or even chicken or sausages.
- After 2 hour of resting, the dough becomes double in size.
- Transfer the dough to a working surface, knead for about 5-6 minutes by stretching and folding method.
- Divide the dough into 8 equal parts.
- Take one part, press between your palm to spread to a thick disc. Dust flour if needed.
- Take a glass of round bottom of the size smaller than the disc. Place it in the center of the disc and press gently.
- With a sharp knife slit the border into small parts as shown in the picture.
- Remove the glass gently. The disc will look like the following picture.
- Now with the help of your finger tips, press 2 edges of each portion together to give a patel shape.
- Make all patels using the same technique showing above.
- Place the flower shape disc to a lined baking tray.
- Pour 1 tablespoon of pizza sauce at the centre of the flower. Spread a little to the cavity.
- Place little chopped bell peppers and tomatoes.
- Topped with 1 tablespoon of shredded mozzarella cheese. Also sprinkle chilli flakes and oregano.
- Make all the flower pizza and place in the baking tray.
- Preheat oven at 200 degree C for 10 minutes. Brush the sides of each flower with milk. This will give a nice colour to the pizza.
- Bake them in preheated oven for 12 minutes or until sides of the flower pizzas become light golden brown in colour.
- Beautiful and healthy flower pizzas are ready now. Serve warm as snack or breakfast.
There are many creative vegetarian pizza and pizza topping ideas. This overnight whole wheat pizza dough benefits from an overnight rise in the refrigerator (both for flavor and texture) and sometimes I This overnight whole wheat pizza dough, if perfectly floured, is smooth and elastic, making the shaping/rolling part a total breeze. Bread flour is an entirely different animal from all-purpose flour, and whole wheat flour is completely unlike any of its counterparts in flavor, weight and consistency. Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings. In a large bowl combine flour, wheat germ and salt.
So that is going to wrap it up with this special food wholewheat flower pizza recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
