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Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aromatic braised pork belly in chinese spices. ไข่พะโล้. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is something which I have loved my entire life. They’re fine and they look wonderful.

Add remaining ingredients and just enough water to cover the pork belly. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. Ask for this cut of pork from your.

To begin with this particular recipe, we must prepare a few ingredients. You can have aromatic braised pork belly in chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Prepare 500 g pork belly
2. Get Half block, tofu
3. Get 1 tbsp five spice powder
4. Get 2 start anise
5. Prepare 1 cinnamon stick
6. Get 2 tbsp palm sugar or brown sugar
7. Get 2 tbsp soysauce
8. Take 1 tbsp fish sauce
9. Make ready 1 tbsp sweet dark soysauce
10. Get 4-6 soft boiled egg (4 mins boiled)
11. Prepare 1 handful coriander, finely chopped
12. Take 3-4 cups water
13. Take Sauce base
14. Prepare 3 coriander roots (you can use 1 handful of coriander stalk)
15. Take 1 tsp white pepper corn
16. Take 3 clove garlic

How to make pressure cooker kong bak. Mom's Chinese Braised Pork Belly ("hong shao rou"). Featured in Main Dishes: Pork Belly and Egg Stew หมูพะโล้ ( Moo Palo ). Moo Palo is a classic Thailand dish of Chinese origin.

Instructions to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste.
2. Cut up pork belly to about 3-4 cm thick.
3. On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker.
4. Add pork belly in, keeping stirring it until the sauce caramelised pork belly.
5. Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well. 1. Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes
6. On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan.
7. Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked.
8. Serve with Thai jasmine rice. It’s so delicious and the most comforting food.

Featured in Main Dishes: Pork Belly and Egg Stew หมูพะโล้ ( Moo Palo ). Moo Palo is a classic Thailand dish of Chinese origin. It's prepared by braising pork belly slices in an herb paste made from coriander root, garlic, and black pepper, then. This Chinese braised pork belly five spice recipe was made by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club. This beloved Chinese braised pork gets its reddish color from two soy sauces combined with a pinch of sugar.

So that is going to wrap this up for this special food aromatic braised pork belly in chinese spices. ไข่พะโล้ recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!