Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon and garlic cream cheese open sourdough sandwich. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon And Cream Cheese Sandwich, Smoked Salmon And Spinach Clafoutis, Hot-smoked Salmon. Smoked Salmon SpreadFoodie Crush. horseradish sauce, cream cheese, green onions Smoked Salmon DipMama Loves Food. smoked paprika, canned salmon, pepper, minced garlic. Cream cheese and smoked salmon isn't just for bagels; the combination is also a great finger sandwich filling. Cream cheese and smoked salmon has traditionally been a favorite topping for bagels, but this An alternative, attractive way to serve these sandwiches is open-faced, which also.
Salmon and Garlic Cream Cheese Open Sourdough Sandwich is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Salmon and Garlic Cream Cheese Open Sourdough Sandwich is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook salmon and garlic cream cheese open sourdough sandwich using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
- Make ready Sliced Sourdough
- Prepare Handful Wild rocket
- Get Smoked salmon preferably Scottish
- Make ready Garlic cream cheese, maybe Boursin’s
- Take Dill
- Prepare Drizzle of olive oil
- Take Butter *optional
Many moons ago my friend Dennis Kercher shared with me his favorite grilled cheese sandwich — one with smoked salmon, Gruyere, and lemon confit made from preserved. In a small bowl, mix together the cream cheese, minced garlic, parsley and a sprinkle of pepper. Spread this over the salmon fillets. This is one of our favorite salmon dishes.
Steps to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
- Toast sourdough slices.
- Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
- Put some wild locket.
- Put some dill in the middle.
- Put tested off smoked salmon on top.
- Put a little bit of dill on top for decoration.
- Drizzle olive oil on top.
- Done ✌️
- You can put some boiled eggs if you want with easy way - (see tip)
- For dessert to see here - (see recipe)
Spread this over the salmon fillets. This is one of our favorite salmon dishes. Tempted to try it with goat cheese next time. The cream cheese dill spread is fantastic and compliments the salmon perfectly. This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington!
So that is going to wrap this up for this special food salmon and garlic cream cheese open sourdough sandwich recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
