Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried pork mince & cabbage with spicy miso sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vietnamese stir fry - Pork Mince recipe. Ground pork - which we call "mince" here in Australia - is extremely good value. It's also just about the least Like this Vietnamese pork stir fry. The crazy thing about this pork mince recipe is that the ingredients list is so short.
Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook stir-fried pork mince & cabbage with spicy miso sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
- Prepare 1/2 Cabbage *about 500g
- Get 500 g Pork Mince
- Take 1 small piece Ginger *grated or finely chopped
- Make ready 1 tablespoon Oil
- Take 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
- Take Toasted Sesame Seeds
- Prepare 1 Spring Onion *finely chopped
- Prepare Shichimi (Japanese Chilli Spice Mix) *optional
- Make ready <Sauce>
- Take 3 tablespoons Miso *add extra 1 tablespoon if required
- Get 1 tablespoon Soy Sauce
- Take 2 tablespoons Sake (Rice Wine) OR Water
- Take 2 tablespoons Mirin
- Get 2 tablespoons Sugar
- Make ready 1 teaspoon Sesame Oil *for flavour, optional
- Get 1 tablespoon Toban Djan (Chili Bean Sauce)
Packed with flavour, this stir fried pork goes with rice, noodles and even salad. You can even prepare the pork mince in advance which can be reheated in the microwave, added to cooked noodles making it a very quick after school snack for older children. Quick and easy to make, this pork mince stir fry is ideal, if you are after something fast to eat after work. In a wok or large frying-pan, heat the oil over a high heat till smoking and then add the pork.
Instructions to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
- Make sauce by mixing all the sauce ingredients in a bowl. Taste the sauce and add extra Miso or Soy Sauce if required, depending on the saltiness of Miso you use.
- Cut Cabbage leaves into 3cm pieces.
- Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger. When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened.
- Add the sauce and mix to combine. Slightly lower the heat and keep cooking for 1-2 minutes, and there should be quite a bit of liquid in the pan. Add the starch mixture to the liquid and mix well until thickens.
- Sprinkle some Toasted Sesame Seeds, Spring Onion and/or Shichimi (Japanese Chilli Spice Mix), and enjoy with freshly cooked rice.
Quick and easy to make, this pork mince stir fry is ideal, if you are after something fast to eat after work. In a wok or large frying-pan, heat the oil over a high heat till smoking and then add the pork. Addictive, juicy and delicious Korean spicy pork stir fry (Jeyuk bokkeum) recipe. Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my husband's birthday.
So that’s going to wrap it up with this exceptional food stir-fried pork mince & cabbage with spicy miso sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
