Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese inspired tuna salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Vietnamese Inspired Tuna Salad is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vietnamese Inspired Tuna Salad is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vietnamese inspired tuna salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Inspired Tuna Salad:
- Prepare 3 medium sized Japanese Cucumber
- Make ready Pickled carrots
- Take Peanuts
- Take 1 canned Tuna
- Prepare 3 tbs fish sauce
- Make ready 2 tsp sugar
- Get Salt and Pepper
I really really enjoyed this and can't wait to make it again for lunch tomorrow! Chickpea Tuna Salad - This classic vegan 'tuna' salad is the BEST and so easy to make! It's a fan-favorite that's loved by all types of eaters! This 'Chickpea of the Sea' Vegan Tuna Salad Sandwich is easy, healthy, delicious and sustainable!
Instructions to make Vietnamese Inspired Tuna Salad:
- Start with roasting the peanuts on a pan over low heat for 3 minutes.
- Then, in a large bowl, mix the diced cucumbers, picked carrots and sliced red chilli.
- Drain the water from the tuna and mix into the bowl.
- Add the pickled carrots and roasted peanuts, fish sauce, sugar, salt and pepper. Mix well and ready to serve.
It's a fan-favorite that's loved by all types of eaters! This 'Chickpea of the Sea' Vegan Tuna Salad Sandwich is easy, healthy, delicious and sustainable! Of course, it's not going to taste exactly like tuna, but it will. This Vietnamese-style noodle salad with seared tuna makes a light and healthy supper. Meanwhile, for noodle salad, pour boiling water over the noodles and leave to soak for five minutes.
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