Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, layered wombok & pork. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Layered Wombok & Pork is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Layered Wombok & Pork is something that I’ve loved my whole life.
Layers of wombok cabbage, carrots and other fresh vegetables make this Asian shredded salad a vibrant Layered Salad is an awesome make-ahead salad great for potlucks or family gatherings. This Wombok Salad is one of our most popular recipes. Wombok Salad is one of those salads that will quickly become a favourite! Lots of people refer to this salad as a crunchy noodle salad.
To begin with this particular recipe, we have to prepare a few ingredients. You can have layered wombok & pork using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Layered Wombok & Pork:
- Take 1/2-3/4 Wombok *depending on the size of pot
- Make ready 200-300 g Thinly Sliced Pork Belly *You can add as much as you want
- Get 1 small pieced Ginger *sliced into fine strips OR grated
- Make ready 1 cup Chicken Stock or Vegetable Stock * You can add more
- Get Salt & White Pepper
- Get Soy Sauce
Well you're in luck, because here they come. Clean wombok and remove any outer leaves that are damaged, brown or dirty, and cut the wombok into half. Combine pickling brine ingredients in a large bowl and place wombok in. Napa cabbage belongs to the family Brassicaceae, commonly called the mustard or cabbage family.
Steps to make Layered Wombok & Pork:
- Slice a block of Pork Belly (skin removed) as thinly as you can. Half-freezing the meat helps slicing. Lightly season with Salt and White Pepper.
- Wash outer leaves of Wombok. Cut 7 to 8cm and pack a large pot. Tuck the Pork slices and Ginger into the spaces between the Wombok leaves. Pour over the Stock and start cooking over low heat for 30 to 40 minutes or until Wombok is tender and plenty of soup is produced.
- Season with Salt and White Pepper as required. Small amount of Soy Sauce would be nice as well.
Combine pickling brine ingredients in a large bowl and place wombok in. Napa cabbage belongs to the family Brassicaceae, commonly called the mustard or cabbage family. Large and cylindrical in shape, with layers of tightly packed leaves. Each leaf has a long, fleshy, thick white stem and mid-green colour leaves. Kimchi is a classic Korean pickle that can be made from just about any vegetable.
So that is going to wrap it up with this exceptional food layered wombok & pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
