Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gobi manchurian with vegetables rice and chicken nuggets. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gobi manchurian with vegetables rice and chicken nuggets is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Gobi manchurian with vegetables rice and chicken nuggets is something that I’ve loved my entire life.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Though a manchurian recipe can be made using chicken, mixed vegetable, soya chunks, fish etc - this one made with cauliflower has very much been loved and raved by most Indians. Gobi Manchurian is a popular Indian-Chinese fusion recipe in which crispy batter-fried cauliflower florets are coated with a yummy manchurian sauce. Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gobi manchurian with vegetables rice and chicken nuggets using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gobi manchurian with vegetables rice and chicken nuggets:
- Prepare 350 g Cauliflower
- Take 3 tbsp corn Flour
- Make ready 3 tbsp Flour
- Take Salt to t taste
- Prepare Water as required
- Take 2 tbsp Oil
- Get 1 tbsp Garlic
- Get 2 green Chilies
- Take 1/2 cup Spring onion
- Get 4 tbsp Ketchup
- Prepare 2 teaspoon chilli sause(ketchup main he red chilli dal kar banaye
- Take 1/2 black pepper
- Take Chicken nuggets
- Make ready 150 gram Chicken keema
- Make ready to taste Salt pepper according
- Make ready 1/2 cup bread crumbs
- Get 1 Egg
- Prepare Leftover bread crumbs
Serve with rice and top with optional lemon juice. Manchurian Recipe is a tasty Indo Chinese starter dish of fried vegetable balls in a sweet & sour sauce. Get two easy veg manchurian recipes. Goes best with fried rice, schezwan fried rice or steamed rice.
Steps to make Gobi manchurian with vegetables rice and chicken nuggets:
- Mix boiled cauliflower, corn flour, flour, salt and water in a bowl, coat well and keep it aside. - - Fry cauliflower pieces in pan on medium flame until crispy golden. - - In another pan add oil, garlic, green chilli, onion and saute for 1-2 minutes.
- Now add ketchup, chilli sauce, soy sauce, salt, black pepper and mix it well. - - In a blow mix 1 tbsp of corn flour and half cup water to make corn flour mixture. - - Now add corn flour mixture into the sauce and mix well until thickens.
- Add cauliflower and spring onion and mix well, cook for a minute. - - Sprinkle spring onion and serve.
- Chicken nuggets:chicken ka keema karay salt pepper or bread crumbs dal kar chop karay phir egg main dip or bread crumbs ki coating karay..or fry kar lay
Get two easy veg manchurian recipes. Goes best with fried rice, schezwan fried rice or steamed rice. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles. Fried crispy cauliflower coated in a garlic, chilli and soy sauce. Hi Maunika, I love to follow your recipes because you tell in a very simple way.
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