Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy pork belly with chilli caramel. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The name of this dish is Pad Kra Pao Moo Krob or in English Crispy Pork Belly With Chilli & Basil Not only will this impress your friends, you'll impress. Crispy pork belly on a salad with a Chili Ginger Caramel Sauce! Donna Hay's pork belly rice bowl recipe is taken to the next level with a chilli caramel sauce. An easy dinner and a must for all pork belly fans.
Crispy Pork Belly with Chilli Caramel is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crispy Pork Belly with Chilli Caramel is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy pork belly with chilli caramel using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Crispy Pork Belly with Chilli Caramel:
- Make ready MASTERSTOCK:
- Get 400 ml light soy
- Take 400 ml dark soy
- Prepare 500 ml chinese cooking wine
- Prepare 400 g brown sugar
- Make ready 6 garlic cloves, brused
- Make ready 4 cloves
- Prepare 6 star anise
- Make ready 3 cinnamon quils
- Prepare 1 tsp fennel seeds
- Make ready 3 L water
- Get 2 small knobs ginger, bruised
- Prepare 1/2 bunch spring onion
- Get 2 kg pork belly, skin and bones removed
- Get CHILLI CARAMEL:
- Make ready 50 g long red chilli, finely sliced
- Take 200 g coconut sugar
- Get 100 g palm sugar
- Get 125 ml water
- Make ready 1 tsp dried chilli flakes
- Make ready 1 tbs sea salt
- Prepare 2 tbs fish sauce
- Make ready 20 g ginger, finely julienned
The best crackling in the world with juicy seasoned flesh, no one. Cooking Channel serves up this Crisp Pork Belly with Caramel Vinegar recipe from Bill Granger plus many other recipes at CookingChannelTV.com. Score the skin of the pork belly in a criss-cross pattern using a sharp knife. Succulent pork belly with crispy crackling is such a treat!
Steps to make Crispy Pork Belly with Chilli Caramel:
- Masterstock: Put everything except the pork belly into a large stockpot into which the belly will fit snugly.
- Bring to the simmer and add the belly. Use a plate to submerge the belly.
- Simmer gently for 1 1/2 hours to 2 hours until tender. If the tip of the sharp knife goes through the meat easily. It is done. Let cool slightly. Carefully lift the belly out.
- Sandwich between two trays, skin side down, with a heavy weight on top and leave in refrigerator overnight.
- Bring the stock back to a boil to sterilize. Cool and store. The stock can be reused by topping up extra seasoning and spice.
- The next day, trim the pork belly and cut into 2 1/2 cm cubes.
- Chilli Caramel: Soak and sliced chilies in a container of warm water. The majority of seed will sink to the bottom. Discard the water and the seeds.
- Bring all the ingredients to simmer in a pot. Simmer for 10 minutes and cool.
- To Finish: Fry the cubed pork belly in 180 C vegetable oil until golden brown.
- Transfer to a large mixing bowl.
- Warm up enough of the chilli caramel to coat pork belly. Toss the belly in a chilli caramel until well coated.
- Scatter over the coriander to garnish
- Serve with the Nam Pla Phrik on the side.
Score the skin of the pork belly in a criss-cross pattern using a sharp knife. Succulent pork belly with crispy crackling is such a treat! This is a real wow dish - perfect for entertaining. Serve with rice and bok choy or brocolli. At the tiny chance of any being left over, cut the pork into bite sized pieces and serve with toothpicks and the caramelised chilli as a dipping sauce.
So that is going to wrap this up with this exceptional food crispy pork belly with chilli caramel recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
