Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken manchurian resturant style. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe. Indian Chinese recipe adapted by Chinese cuisine. Learn how to make restaurant style Chicken Manchurian a popular & easy Indo Chinese main course recipe from our chef Archana on Ruchkar Mejwani.
Chicken Manchurian Resturant Style is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Manchurian Resturant Style is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chicken manchurian resturant style using 32 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Manchurian Resturant Style:
- Take For Egg Fried Rice
- Get 500 g basmati rice
- Make ready 250 g peas
- Take 250 g carrot
- Take 250 g capsicum
- Get 250 g cabbage
- Get 1/2 cup Spring onion
- Get Oil as per need
- Make ready to taste Salt
- Get to taste Black pepper
- Prepare Soya sauce 3 tbl spoon
- Take Chilli sauce 3 tbl spoon
- Take 1/2 tea spoon White pepper
- Make ready 4 Eggs
- Make ready 1 teaspoon Chicken powder
- Take For Chicken Manchurian
- Get 500 g chicken
- Get Oil as per need
- Get 1/2 cup Ketchup
- Take Sweet chilli sauce 2 tbl spoon
- Take 2 teaspoon Red chilli powder
- Get 1/2 teaspoon Black pepper
- Prepare 1/2 teaspoon White pepper
- Prepare Garlic 1 tbl spoon
- Make ready to taste Salt
- Get Sugar 1 tbl spoon
- Make ready Vinegar 2 tbl spoon
- Get Soya sauce 2 tbl spoon
- Take Chilli sauce 2 tbl spoon
- Prepare Butter 1 tbl spoon
- Take Corn flour 1 tbl spoon
- Make ready 1/2 teaspoon Dara Mirch
Very delicious and easy to make - fried pieces of chicken. Chicken Manchurian is an excellent side dish for naan/ fried rice. It can be made in a dry form as well as a semi-gravy version. Do something different for your weekend dinner, make a large pan of this delicious (restaurant-style) Use this recipe to make this chicken Manchurian recipe and don't forget to bookmark or add it to your recipe box because this one is going to be a real hit with the family.
Instructions to make Chicken Manchurian Resturant Style:
- For Egg Fried Rice..
- Rice 20 mint ke lye bhigo dyn.Rice ko boil krlyn. 3 hissa chawal galla lyn.vegetables ki small cubes mn cutting krlyn.
- Peas ko boil krlyn.fry pan mn oil dalen aur tamam vegetables siwaye spring onions ke dal kar inko shallow fry krlyn.zyada cook nai krni.ab ismn salt,black pepper,whitepepper,chicken powder,vinegar,soya sauce,chilli sauce dal lyn.
- Ab 4 eggs ka omelette bana lyn namak mirch dal kar aur is ke pieces krlyn.
- Ab ik degchy mn rice,vegetables aur eggs ki layers lagaly.aur spring onions dal kar dum lagadyn halki anch py 10 mins ke lye.
- For Chicken Manchurian
- Chicken mn salt,black pepper,dara mirch,soya sauce,chilli sauce,vinegar,cornflour,garlic 1 teaspoon dal kar marinate krlyn.
- Ik fry pan mn oil dalen aur garlic dal kar halka sauty karein phr is mn half cup ketchup,sugar,black pepper,white pepper,soya sauce,chilli sauce,red chilli powder aur 3 to 4 tbl spoon pani dalen aur achi tarhan pakaen aur jab oil chor dy tu cholhy sy utar dy.sauce tyar hai
- Ab karahi mn oil dalen aur chicken ko shallow fry karein aur ju sauce bnai hai usy chicken mn add kar ke achy sy mix karein
- Ab steak plate ko khoob garam karein aur butter dal kar chicken Manchurian is mn serve karein.rice bhi dish mn serve karein.
It can be made in a dry form as well as a semi-gravy version. Do something different for your weekend dinner, make a large pan of this delicious (restaurant-style) Use this recipe to make this chicken Manchurian recipe and don't forget to bookmark or add it to your recipe box because this one is going to be a real hit with the family. Chicken Manchurian is not an authentic Chinese dish. But is a fusion food from the Indian Chinese cuisine which is developed with the adaptation of In the regular restaurants it is usually made with cubed chicken in a much similar way like the chilli chicken. Just the flavor of soya sauce is much.
So that’s going to wrap it up with this special food chicken manchurian resturant style recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
