Pork chops stuffed with homemade stuffing and caramelized apples
Pork chops stuffed with homemade stuffing and caramelized apples

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork chops stuffed with homemade stuffing and caramelized apples. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork chops stuffed with homemade stuffing and caramelized apples is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pork chops stuffed with homemade stuffing and caramelized apples is something that I have loved my whole life. They’re fine and they look wonderful.

This tender pork chop with apples and onions dish takes minutes to throw together before it bakes and the end result is a melt-in-your-mouth tender. The sweet onions, tart apples and savory pork combines to make a meal you won't soon forget! (Uh, I happen to have not forgotten it simply. Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. In small bowl, mix flour, brown sugar and cinnamon; sprinkle over apples.

To begin with this particular recipe, we must prepare a few components. You can have pork chops stuffed with homemade stuffing and caramelized apples using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork chops stuffed with homemade stuffing and caramelized apples:
  1. Take 3 thick cut porkchops without the bone
  2. Get 2 medium size yellow onions
  3. Prepare 6 slices white bread
  4. Take 1 cup chicken broth
  5. Make ready 3 large russet potatoes
  6. Make ready Velveeta cheese cut into cubes and Sourcream
  7. Take seasoning I used for the porkchops and stuffing
  8. Make ready 2 tsp garlic
  9. Make ready 2 tsp black pepper
  10. Get 2 tsp paprika
  11. Prepare 1 tsp rosemary
  12. Get 2 tsp oregano
  13. Prepare 1 tsp salt
  14. Take 3 red delicious apples
  15. Prepare 2 tsp butter for Stuffing
  16. Make ready for the apple seasonings
  17. Make ready cinnamon
  18. Make ready nutmeg
  19. Prepare brown sugar
  20. Get 1 tsp lemon extract
  21. Get 2 tsp butter

Cut slits into the pork chops almost like you were slicing it in half, but not cutting all the. Pork chops baked over apple pie filling topped with stuffing?? (*Porkchops ARE done when just barely light pink in center and juices run clear.)**When serving, make sure you scoop with a large spatula, getting underneath the chop to get all the pie filling underneath. Place stuffing cubes in dish; stir in gravy. Boneless pork loin chops can be used instead of the bone-in chops.

Instructions to make Pork chops stuffed with homemade stuffing and caramelized apples:
  1. First I peel 3 red delicious apples and then cut them into small cubes. After that in a small pot I put 2 teaspoons of butter and let them melt turn down to a medium pour the apples in and then added one teaspoon of nutmeg 1 teaspoon of cinnamon 2 teaspoons of brown sugar and 1 teaspoon of lemon extract I covered the top and then I let it simmer on low light. For 20 min
  2. Then to make my stuffing I took 6 slices of white bread and cut them into small cubes then I diced up a small yellow onion and cut them into small square pieces I put them aside and then I got a pot and put 2 teaspoons of butter and let that melt once the butter melted I added the bread and onions poured one cup of chicken broth and added my seasonings of oregano,black pepper, paprika, garlic powfer and rosemary very slowly stirred and covered it and let it cook on low
  3. For my pork chops I cut it in the middle and made a pocket afterwards I use the medium size frying pan and put a little bit of vegetable oil in it I then proceeded to season my pork chops with the same seasoning I used for my stuffing but I also added a little bit of salt once I finish this I take pork chops and then place it in the frying pan to simmer and just Brown for two minutes on each side then placed them on a baking pan and stuffed it with stuffing and the apples I place them in oven
  4. I preheat the oven to 370 then I wash off 3 large russet potatoes and poke holes in them and brush them with vegetable oil after that I sprinkle them with salt an black peppef then place the alone in oven for 1 hour 20 min let the pork chops cook for 30 or until you see a clear liquid coming out
  5. I then cut and caramelized the 2nd yellow onion and put aside and melt the Velveeta cheese once the patatoes are done you cut in half press down on the end to make the pocket add butter the melted cheese tsp of Sourcream and caramelized onions on top

Place stuffing cubes in dish; stir in gravy. Boneless pork loin chops can be used instead of the bone-in chops. Stuff each chop with apple mixture and hold together with skewers. Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach. Pork Chop Layered Salad with Blue Cheese Dressing. <p>One taste of this homemade blue cheese dressing and you'll <p>Apple thyme chutney top oven-baked pork chops cooked to perfection and served with a side of collard greens.

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