Japanese pork katsu curry 🍛
Japanese pork katsu curry 🍛

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese pork katsu curry 🍛. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese pork katsu curry 🍛 is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Japanese pork katsu curry 🍛 is something that I’ve loved my entire life.

Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. Season the pork chops on both sides with salt and pepper. Cut a large slit through the side of the pork chops. Place the cheese in the pocket of the pork chop.

To get started with this recipe, we must prepare a few components. You can have japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese pork katsu curry 🍛:
  1. Get Katsu curry sauce
  2. Make ready 2 tbsp mild curry power
  3. Prepare 1 tbsp garam masala
  4. Make ready 1 tsp cumin power
  5. Prepare 2-3 tbsp tomato paste
  6. Prepare 2 tbsp grated ginger
  7. Get 2 tbsp grated or chopped into small cubes onion
  8. Get 1 apple grated
  9. Prepare 1 orange juice
  10. Get Pork in breadcrumbs
  11. Get 2 pieces pork chops
  12. Get 1 cup plain flour
  13. Take 1 egg
  14. Get 1 cup panko breadcrumbs
  15. Prepare Salt and pepper
  16. Take 2 plates
  17. Take 1 cup veg cooking oil

Japanese Pork Katsu Curry designed by QC. Connect with them on Dribbble; the global community for designers and creative professionals. Today's drawing practice using Procreate to draw my meal of the day: Japanese pork katsu curry! It's deep fried pork with curry potatoes and rice.

Steps to make Japanese pork katsu curry 🍛:
  1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
  2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
  3. Making sauce by put all the katsu curry sauce ingredients on the saucepan
  4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well
  5. Use hand blender to blend the sauce together.
  6. Serve with thin slices cabbage, sushi rice… yum

Today's drawing practice using Procreate to draw my meal of the day: Japanese pork katsu curry! It's deep fried pork with curry potatoes and rice. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Instead of Chicken Cutlet, you can use pork cutlet. See my post Tonkatsu (Japanese Pork Schnitzel) for the recipe.

So that is going to wrap it up for this exceptional food japanese pork katsu curry 🍛 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!