Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ‘ponzu’ stir-fried pork, enoki & vegetables. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is something that I have loved my entire life. They’re fine and they look fantastic.
'Ponzu' is a Japanese citrus-based sauce that is popularly used as dipping sauce and marinade. It is also a great seasoning sauce for salad and stir-fries. Lightly season the Pork pieces with Salt and Pepper. Cut off the brown bottom of Enoki and clean them.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ‘ponzu’ stir-fried pork, enoki & vegetables using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:
- Get 100 g Pork *thinly sliced, cut into small pieces
- Make ready Salt & Pepper
- Get 1 teaspoon Sesame Oil
- Make ready 1 small piece Ginger *finely chopped
- Take 1/2 Carrot *sliced into thin strips
- Make ready 1 handful Baby Spinach
- Prepare 100-150 g Enoki
- Make ready 2-3 tablespoons Ponzu
- Get *See How to make ‘Ponzu’
- Make ready Toasted Sesame Seeds
Grilled Orange-Ponzu Pork Tenderloin with Napa Cabbage & Carrot Stir-FryPork. Pork Tenderloin Stir-Fry with Tangerines and Chili SauceEpicurious. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and A classic Japanese condiment, Ponzu Sauce is a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette. It contains a mix of ponzu (citrus.
Instructions to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:
- Lightly season the Pork pieces with Salt and Pepper. Cut off the brown bottom of Enoki and clean them. Cut half in length.
- Heat Sesame Oil in a frying pan over medium high heat, cook Pork, Ginger and Carrot. Add Enoki, then Baby Spinach. Season with Ponzu. Sprinkle with Toasted Sesame Seeds.
Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and A classic Japanese condiment, Ponzu Sauce is a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette. It contains a mix of ponzu (citrus. It's a favorite lunch menu item for many office workers in Korea. But for some reason, it's hard to find in Seoul. Instead, you stir-fry it first, then pour in water and reduce it like a stew.
So that is going to wrap it up with this special food ‘ponzu’ stir-fried pork, enoki & vegetables recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
