Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my cuzzo's jonzo! (tuna salad). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Cuzzo's Jonzo! (Tuna Salad) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. My Cuzzo's Jonzo! (Tuna Salad) is something which I have loved my whole life. They’re nice and they look wonderful.
Tuna Macaroni salad is satisfying dish all on its own, but is also the perfect side dish to complement a summer picnic or potluck. In this video I demonstrate how to make a simple and tasty tuna salad. You can have this as a starter or as a main. All the ingredients are shown at the start of the video and you can see step-by-step instructions.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my cuzzo's jonzo! (tuna salad) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Cuzzo's Jonzo! (Tuna Salad):
- Take 4 Cans Tuna
- Take 4 chopped hard boiled eggs
- Prepare 1/4 Cup Pickel Relish
- Get 1/3 Cup Celery
- Make ready 1/3 Cup Onion
- Get 1/3 Cup Bell pepper (We had Green😉)
- Prepare 1 teasp Himalayan salt
- Prepare 1/2 Cup Salad Dressing
Of course, it's not going to taste exactly like tuna, but it will. This Italian Orzo Tuna Salad recipe is one of my all-time faves — fresh, zesty, savory, and blessedly mayo-free. Gotta say, I never really considered …until I met this tuna salad. It's made with all of my favorite Italian pasta salad ingredients, like sun-dried tomatoes, crisp red onion, toasted pine nuts.
Steps to make My Cuzzo's Jonzo! (Tuna Salad):
- Dice your vegetables to a slightly small nibble size to your liking
- Mix all of your ingredients in a Medium size bowl.
- If you like you can chill for 15 to 20 minutes.
Gotta say, I never really considered …until I met this tuna salad. It's made with all of my favorite Italian pasta salad ingredients, like sun-dried tomatoes, crisp red onion, toasted pine nuts. My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo We ate this tuna salad at the Trout Lodge in Missouri.
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