Pork Belly ‘Char Siu’
Pork Belly ‘Char Siu’

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork belly ‘char siu’. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Pork Belly Recipe by Master Chef • Taste Show. Chinese Barbecue Pork (Char Siu) Recipe - How to Make Chinese-Style BBQ Pork. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!

Pork Belly ‘Char Siu’ is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pork Belly ‘Char Siu’ is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pork belly ‘char siu’ using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Belly ‘Char Siu’:
  1. Make ready About 1kg Pork Belly
  2. Prepare <Marinade>
  3. Get 1/3 cup Sugar
  4. Get 1/4 cup Soy Sauce
  5. Prepare 1 tablespoon Miso *dark colour miso recommended
  6. Take 1-2 cloves Garlic *grated
  7. Prepare 1 small piece Ginger *grated
  8. Make ready 1/2 teaspoon Chinese Five Spice

Traditionally, pork neck is used to make char siu, but for maximum flavour and tenderness, we have used pork belly on the bone..char siu with a hunk of pork belly when I remembered some leftover pineapple juice from Huli Huli Chicken, which would make a nice addition to the char siu of the char siu sauce, providing the depth of flavor that resulted in four pounds of pork belly disappearing faster than I could have imagined. Sara chose awesome Char Siu Bao as our challenge, where we made the buns, Char Siu, and filling from scratch - delicious! Char Siu Pork recipe using maltose and red food colouring. This recipe gives you the option of baking or barbecuing your pork.

Instructions to make Pork Belly ‘Char Siu’:
  1. Remove the rind and use it for crackling or something else. Cut the block in half along the fibre. It would be easier and quicker to marinate and also cook.
  2. Combine all the ingredients of marinade in a bowl or container, place the pork blocks and massage. Marinate in the fridge overnight or at least 3-4 hours.
  3. Preheat the oven to 180℃. Remove the pork blocks from the marinade and remove excess liquid, but DO NOT discard the marinade.
  4. Place the pork block on the roasting rack (recommended) on a baking tray, and roast for 50 to 60 minutes. Turn them over halfway through.
  5. Meanwhile, place remaining marinade in a saucepan, add 2 tablespoons Sake (Rice Wine) or Shaoxing Wine, bring to the boil, then simmer until the sauce thickens. This can be a yummy sauce.

Char Siu Pork recipe using maltose and red food colouring. This recipe gives you the option of baking or barbecuing your pork. One thing I miss about living in Australia is being able to visit the local Chinatown, whether it be for a traditional Dim Sum breakfast, a browse through the colourful aisles of the Vietnamese grocer, or a visit to the Chinese bakery for their light and fluffy cakes. Char siu is an ancient Cantonese pork-roasting technique featuring long strips of meat marinated in a spicy-sweet sauce. It's a common cold-case item in Asian supermarkets, but this version blows that clamshell-encased piggy right out of the water.

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