Japanese style pork char-siu miso ramen
Japanese style pork char-siu miso ramen

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese style pork char-siu miso ramen. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese style pork char-siu miso ramen is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Japanese style pork char-siu miso ramen is something that I’ve loved my entire life.

Miso is a Japanese fermented soybean paste, and it's one of the essential condiments in Japanese cooking. I believe white pepper powder is a magical spice in Chinese-style soups and fried rice. Some miso ramen with tonkotsu (pork) base uses ground pork and serve the ground meat on top of. Japanese style Char Siu which is roast pork served on top ramen is the most important ingredient.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style pork char-siu miso ramen:
  1. Get 400 g Noodles
  2. Prepare 1 tin Bamboo shoots
  3. Get 2 Tablespoons Dry seaweed
  4. Make ready 200 g Bean sprouts
  5. Get Shredded spring onion (green part only) a bit
  6. Take 2 Soft- boiled eggs
  7. Get Soup base
  8. Make ready 1 Tablespoon Sesame paste
  9. Get 3 g Japanese katsuobushi
  10. Take 3 cloves Garlic
  11. Get 5 slices Garlic
  12. Take 1 Tablespoon Miso paste
  13. Take 1 Tablespoon Sugar
  14. Prepare 2 Tablespoons Soy sauce
  15. Make ready 1 teaspoon White pepper powder
  16. Make ready 1 pinch Salt
  17. Get 2 teaspoons Sesame oil
  18. Get 900 cc Chicken or pork broth
  19. Take 50 cc Milk
  20. Prepare 5 g Butter
  21. Prepare Pork char- siu
  22. Prepare 800 g Pork belly or shoulder
  23. Take 2 Spring onion
  24. Prepare Ginger 1 small cube
  25. Make ready 3 cloves Garlic
  26. Make ready 150 cc Soy milk
  27. Prepare 100 cc Rice wine
  28. Prepare 50 cc Mirin
  29. Make ready 1000 cc Water
  30. Make ready 1 teaspoon White pepper powder
  31. Prepare 1 teaspoon Seafood flavour seasoning (optional)
  32. Make ready 50 g Sugar

While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork butt really are. Thai style tamarind vinaigrette. - Serving suggestion: steamed rice, cucumber and thickened marinade sauce. - Whole pieces of the char siu pork can be wrapped in baking paper and cling film and frozen for up to. Char Siu Pork, also known as Chinese style BBQ pork, is a famous roasted pork dish. It is featured not only by the yummy taste but also the light red color.

Instructions to make Japanese style pork char-siu miso ramen:
  1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
  2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
  3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
  4. Pan fry the pork, spring onion, ginger and garlic.
  5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
  6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.

Char Siu Pork, also known as Chinese style BBQ pork, is a famous roasted pork dish. It is featured not only by the yummy taste but also the light red color. JAPANESE-STYLE CHASHU ~~~ in japan, we tend to japanify all things and make them our own. Pork - the best pork for Char Siu is pork scotch fillet. See next section for more information Char Siu Pork is also terrific made with pork shoulder - I'd say just as good.

So that is going to wrap it up for this special food japanese style pork char-siu miso ramen recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!