Braised belly of pork ramen 🍜
Braised belly of pork ramen 🍜

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, braised belly of pork ramen 🍜. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Braised belly of pork ramen 🍜 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Braised belly of pork ramen 🍜 is something which I have loved my entire life. They’re nice and they look wonderful.

Lay out pork belly on cutting board; season with salt. Roll up belly lengthwise, skin side facing out. Place pan in refrigerator; let pork cool completely in braising liquid. Prepare Eggs: In saucepan, combine eggs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised belly of pork ramen 🍜 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Braised belly of pork ramen 🍜:
  1. Take 100 g red miso
  2. Prepare 100 g white miso
  3. Get 40 g sake
  4. Get 20 g honey
  5. Take 1 small chopped onion
  6. Make ready 1 garlic clove
  7. Take Thumb of chopped ginger
  8. Make ready 200 g braised pork belly

This chashu pork (pork belly braised in soy sauce, sake, and mirin) is the perfectly tender addition to your next bowl of ramen. Add pork belly (it won't be submerged). Cover with a lid left slightly ajar. Transfer to oven and cook, turning pork occasionally, until pork is fully tender and a cake tester or.

Steps to make Braised belly of pork ramen 🍜:
  1. O Combine the miso, sake, oil, honey and cook together in a pan for 10 minutes in a non-stick pan over medium heat
  2. O Sauté the ginger, garlic, and onion in the oil for 5 minutes until softened.
  3. How to Braise pork Belly - Slice the pork belly and rub with Chinese 5 spice powder - In a hot pan brown the pork and when all sides are nicely colored add 15ml of soy 15ml of rice wine vinegar along with 150ml water and bring to the boil lower to a simmer cover and simmer for aprox 40 mins or until tender.
  4. To Plate - 1. In a large pot, bring 4 liters of water to a boil for the ramen noodles. (You can use dry noodles from instant ramen, or better yet, find thick ramen noodles in an Asian market) - 2. Warm the meat mixture gently in a small pan. - 3. Have 2 warm bowls ready. - 4. Boil the noodles until just done. Shake off all excess water and drop noodles in the 2 bowls. - 5. Add 270 ml of piping hot soup to each bowl of noodles. Gently stir together with chopsticks. - 6. Slice the warm pork belly on top

Cover with a lid left slightly ajar. Transfer to oven and cook, turning pork occasionally, until pork is fully tender and a cake tester or. Chashu (Braised Pork Belly) recipe for topping of tonkotsu ramen noodles. It could also be used in rice saute, fried noodles or pizza topping. I will post series of ramen (Japanese noodles) making for the next few days.

So that is going to wrap it up with this exceptional food braised belly of pork ramen 🍜 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!