Babi Kecap - Sweet Soy Pork
Babi Kecap - Sweet Soy Pork

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, babi kecap - sweet soy pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Babi Kecap - Sweet Soy Pork is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Babi Kecap - Sweet Soy Pork is something which I have loved my entire life. They are nice and they look wonderful.

Babi kecap is called 'Be Celeng Mebase Manis' here in Bali. This is one of the 'must have' dishes at a Balinese wedding reception. Daging atau lemak kulit babi Bawang merah, bawang putih, merica haluskan. Cabe besar potong kecil, tomat potong empat bagian, cabe kecil.

To begin with this particular recipe, we have to first prepare a few components. You can have babi kecap - sweet soy pork using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Babi Kecap - Sweet Soy Pork:
  1. Take 500 gram diced pork
  2. Make ready 1 large onion, sliced
  3. Make ready 3 cloves garlic, minced
  4. Get 3 cm ginger, thinly sliced
  5. Take 1 star anise
  6. Prepare 1/2 tsp ground nutmeg
  7. Make ready 1 tsp ground white pepper
  8. Make ready 1 tsp salt
  9. Make ready 4 tbsp oil
  10. Take 4 tbsp sweet soy sauce
  11. Take 1 cup water
  12. Prepare 3 stalks spring onion, cut lengthwise

Ingredients for babi dan tahu kecap. We always serve Babi Ketjap with cooked white rice, sambal paste, cucumber salad and little bowls of the peanut & coconut mix. Babi kecap is an Indonesian braised pork with sweet soy sauce (kecap manis). It is a Chinese Indonesian classic, due to its simplicity and popularity among Chinese Indonesian households.

Steps to make Babi Kecap - Sweet Soy Pork:
  1. Sauté ginger, onion, star anise and minced garlic for 5 minutes over medium heat until the onions are soft.
  2. Add diced pork. Mix and coat the pork with the sweet soy sauce, salt, ground nutmeg and white pepper. Then add the water and cook on low heat with a lid on and let cook until the sauce reduces and thickness. Then add spring onions, cook for about a minute or so. Then turn the heat off.
  3. Serve with a nice warm jasmine rice.

Babi kecap is an Indonesian braised pork with sweet soy sauce (kecap manis). It is a Chinese Indonesian classic, due to its simplicity and popularity among Chinese Indonesian households. It is also popular among non-Muslim Indonesians, such as the Balinese, Batak and Minahasan. Babi Kecap is the ultimate comfort food for me. My mum always made this dish for us at least once a week.

So that is going to wrap it up with this special food babi kecap - sweet soy pork recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!