Chicken Manchurian
Chicken Manchurian

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken manchurian. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Manchurian is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Manchurian is something that I’ve loved my entire life.

I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe. Indian Chinese recipe adapted by Chinese cuisine.

To begin with this recipe, we have to prepare a few components. You can cook chicken manchurian using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Manchurian:
  1. Make ready 1 tsp Garlic paste 1 Egg (whisked) Salt to taste
  2. Take White pepper to taste 1 tbsp Oil 1 tbsp flour
  3. Prepare 1/2 lemon juice 4 Pineapple slices Salt to taste Black pepper
  4. Make ready to taste
  5. Make ready White pepper to taste 2 tbsp Worcester Sauce

It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.

Instructions to make Chicken Manchurian:
  1. Cut chicken into small cubes and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour).
  2. Now heat oil a deep pan over medium heat. Deep fry the marinated chicken and keep aside.
  3. Heat 2 tablespoon oil in a pan and saute chopped garlic in it. Then add green pepper, spring onion and stir fry for few minutes. Now add pineapple chunks and stir fry for another 2 minutes.
  4. Add fried chicken and stir in the ketchup, chilli garlic sauce, salt, black and white pepper.Add a glass of water and cook for 3 minutes.
  5. Add Worcester sauce and let it simmer for few minutes.
  6. Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened.
  7. Just before serving add a few drops of lemon juice and dish it out.
  8. Delicious Chicken Manchurian is ready to serve.
  9. Serving Suggestions Serve hot with egg fried rice

Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on. That's how this Chicken ebooklet happened!

So that is going to wrap it up for this exceptional food chicken manchurian recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!