Mom's Beef/Pork Bones & Winter Vegetable Soup😍
Mom's Beef/Pork Bones & Winter Vegetable Soup😍

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mom's beef/pork bones & winter vegetable soup😍. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

bone, onions, cabbage, beef broth, white vinegar, garlic. In this video. · Humble beef neck bones braised to fall off the bone tender perfection then assembled into a Pork Neck Bones Recipe - How to Cook Neckbones That Taste Great. Want some lip-smacking neck This is an old recipe that my mom and grandma used to make when I was a child. As I got older I started.

Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. Get 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
  2. Prepare or 500 g Pork Bones, this one gives a sweet flavour to the soup!
  3. Get or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
  4. Make ready 3 medium Potatoes, peeled, dice into even 2,5cm cube size
  5. Make ready 2 cups chopped Onions (pre-fried first in
  6. Get 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
  7. Prepare Kettle with boiling water
  8. Make ready 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
  9. Prepare 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
  10. Make ready 6 stalks thick Celery (discard the leaves), slice
  11. Make ready 1 Leeks,wash,discard top green,keep the white stalk&slice finely
  12. Make ready 6 Curly Kale(black cabbage)leaves,discard the middle stem and
  13. Take 5 Red Curly Kale. Discard the middle, chop roughly the leaves
  14. Prepare 150 g Chard (Silverbeet),chop roughly the large leaves
  15. Take 3 cloves Garlic (1 tbs minced garlic)
  16. Get 6 cm Fresh Ginger, chop very finely
  17. Take 2 fresh Tomatoes, chopped roughly (optional)
  18. Make ready 1 bunch Parsley, chopped finely
  19. Take 2 tbs Salt
  20. Take 1 tbs Black pepper
  21. Get 1 1/2 tsp ground Smoke Paprika
  22. Make ready 1 tsp ground Nutmeg
  23. Get 1 tbs Cardamom tiny granules
  24. Make ready 8 whole Cloves

Pork bone congee or "gee gwut jook" in Cantonese phonetics, is a simple rice congee dish flavored with a meaty pork bone stock. Put the marinated pork bones in a. Back in Singapore, my mom had never made bone stock from scratch before (always resorting to stock cubes or those in cans), maybe because it's a So I've never made bone stock before until last year - when the local butcher here gave us pork trotter and occasionally, pork bones, for free - yes, for free! Reviews for: Photos of Mom's Beef Shish Kabobs.

Steps to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
  2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.

Back in Singapore, my mom had never made bone stock from scratch before (always resorting to stock cubes or those in cans), maybe because it's a So I've never made bone stock before until last year - when the local butcher here gave us pork trotter and occasionally, pork bones, for free - yes, for free! Reviews for: Photos of Mom's Beef Shish Kabobs. Bone broth has become very popular recently, especially among health-conscious individuals. This is because it's believed to have many health benefits. Although there is no published research on bone broth itself, there's plenty of evidence that suggests drinking it may be very beneficial.

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