Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy pork & tofu soboro don. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi Well, you might not notice the spiciness in your first bite because the sauce is also heavily. Add the sliced pork and mix well. You can grill, pan-fry, or BBQ right after marinating, but it's best to let it marinate in the fridge for at least Korean spicy stir-fried pork (Dwaejigogi-bokkeum: 돼지고기볶음).
Spicy Pork & Tofu Soboro Don is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy Pork & Tofu Soboro Don is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy pork & tofu soboro don using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Pork & Tofu Soboro Don:
- Make ready 500 g Pork Mince
- Take 1 tablespoon Oil
- Make ready 1 small piece Ginger *finely grated
- Prepare 1 pinch Salt
- Prepare 2 cups Frozen Mixed Vegetables *OR 1 large Carrot, 1-2 cups Peas and Corn
- Prepare *Note: You can add other vegetables and mushrooms
- Take 2 tablespoons Sugar
- Make ready 2 tablespoons Mirin
- Take 5 tablespoons Soy sauce
- Make ready 1 tablespoon Toban Djan (Chili Bean Sauce)
- Get 400-500 g Firm Tofu *crumbled or mashed
- Make ready Freshly Cooked Rice
Garlic, ginger, green onion, ground black pepper, hot pepper paste, korean pear, onion, pork belly, rice syrup, sesame oil, sesame seeds, soy sauce, sugar. Korean spicy pork bulgogi is loaded with spicy and savory flavors from the gochujang paste and fish sauce but also has a balance of sweet in it as well from the mirin and the sugars. Spicy pork bulgogi is the signature pork BBQ in Korea. Thin slices of pork are coated with an addictive spicy gochujang sauce and served over a bed of hot sticky rice.
Steps to make Spicy Pork & Tofu Soboro Don:
- Heat Oil in a large frying pan and cook Pork Mince and Ginger, add 1 pinch Salt to season.
- When Pork changed colour, add Vegetables, Sugar, Mirin, Soy Sauce and Toban Djan, and cook until vegetables are soft.
- Add crumbled Tofu and mix to combine, and cook until the sauce is almost gone.
- Half fill a bowl with freshly cooked rice and cover it with the meat mixture.
Spicy pork bulgogi is the signature pork BBQ in Korea. Thin slices of pork are coated with an addictive spicy gochujang sauce and served over a bed of hot sticky rice. This sweet and spicy marinade makes pork super delicious, even for those who are not usually fans of pork. Ginger adds a nice kick and removes the gamey smell and taste. Easy Spicy Korean Pork for Dummies.
So that’s going to wrap it up with this exceptional food spicy pork & tofu soboro don recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
