Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, goan pork. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This traditional Goan pork dish flavored with chilies, garlic and vinegar is spicy and tangy all at the same time. This dish will leave your tastebuds tingling for more. Goan pork recipes are a must try for all pork lovers. Read our pages on Goan pork recipes and Probably the only way Indians like their pork, this fiery Goan delight will set your mouth on fire with.
Goan pork is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Goan pork is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook goan pork using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goan pork:
- Prepare 800 g pork loin
- Make ready 4 garlic cloves, crushed or finely diced
- Take 2 tbsp ground ginger or 3 cm grated fresh ginger
- Get 1 tbsp salt
- Take 1 large onion finely diced
- Take 1 green chilli, deseeded and finely chopped
- Make ready 1 tbsp turmeric
- Get 1 tbsp ground cumin
- Take 1 tbsp black pepper
- Take 500 ml chicken/ pork/ vegetable stock
The recipe for this classic Indian dish gets pleasing tang from tamarind and rich spice from a mix of chiles, black pepper, cinnamon, and cardamom. The Goan Pork Sorpotel has it's origins in Sarapatel, a dish from Alentejo, Portugal. The word 'sarapatel' literally means confusion, probably referring to the mish-mash of ingredients of pork heart. Goan Pork Vindaloo Recipe is a bit hot and tangy dish.
Steps to make Goan pork:
- Slice the pork loin into 1-2 cm chunks. Place the pork into a bowl, add the garlic, ginger and salt. Then cover with cling film and place in the fridge to marinade for a minimum of 1 hour.
- Fry the onion and chilli until soft. Add the pork, marinade, turmeric, cumin and pepper. Sear the pork but do not cook through.
- Add the stock until the pork is covered. Top up with water if necessary. Bring the pork to the boil and then reduce the heat until gently simmering.
- Cook slowly, stirring occasionally until the mixture has reduced to a rich and thick sauce. Probably 1-2 hours if cooking in the hob without a lid. OR after step 3 transfer to a casserole dish, cover with the lid and place in a pre heated oven at 160C for 3-4 hours. Until a rich and thick sauce has formed.
- Serve with rice or warm bread and enjoy.
The word 'sarapatel' literally means confusion, probably referring to the mish-mash of ingredients of pork heart. Goan Pork Vindaloo Recipe is a bit hot and tangy dish. Traditional pork vindaloo of goan style is prepared basically with red chilies, vinegar, ginger, garlic. and easy to cook. Goan Pork Sorpotel is traditionally made not only with pork meat and liver but also some other I however, use only the pork meat and liver in sorpotel. This dish also has many variations, with.
So that’s going to wrap it up with this special food goan pork recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
