Chinese Sweet and Sour Pork Ribs
Chinese Sweet and Sour Pork Ribs

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese sweet and sour pork ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet and sour is always a perfect combination when it comes to food in general. Cutting into pieces is easier for stir-fry. When choosing the pork ribs, I usually pick the skinny bones. It not only quickly absorbs the flavors from the sauce, but also shortens cooking time for the ribs to be tender.

Chinese Sweet and Sour Pork Ribs is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chinese Sweet and Sour Pork Ribs is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese sweet and sour pork ribs using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Sweet and Sour Pork Ribs:
  1. Take 600 g pork ribs
  2. Make ready 7 ginger(thin pieces)
  3. Prepare 3 tbsp soy sauce
  4. Take 2 tbsp cooking wine
  5. Get 4 tbsp black rice vinegar
  6. Make ready 1 tbsp black rice vinegar (before finish)
  7. Get 30 g rock sugar
  8. Get 1 tbsp sesame seeds
  9. Get 600 ml hot water

Chinese sweet and sour pork ribs are always welcomed in my house any time of the year. Of course, I like Korean version of pork ribs, too, but Sprinkle some chopped green onion and toasted sesame seeds as a garnish, and they are ready to serve. The authentic sweet and sour pork is quite difficult to replicate at home. The ribs are lightly marinated and coated with cornstarch, then deep fried quickly to Your Chinese ribs look finger licking good.

Steps to make Chinese Sweet and Sour Pork Ribs:
  1. Cut the ribs into pieces of 10cm long (shorter or longer as you like…)
  2. Put the ribs in to cold water, till boiling cook for 5 min. then take the ribs out.
  3. Add 1tbsp cooking oil and rock sugar in the wok, sir-fry till sugar melts and turn to amber color.
  4. Add pork ribs, stir-fry on medium heat until the ribs begins to brown. add soy sauce, wine, ginger and vinegar.
  5. Pour 600ml of hot water into the wok, turn down the heat, cover and simmer for 1.5hrs.
  6. After 1.5hrs. lid off and turn up the heat to concentrate the sauce. when sauce became thicker, add 1tbsp black rice vinegar. stir fry for 30 sec. Sprinkle with sesame seeds before serving.

The authentic sweet and sour pork is quite difficult to replicate at home. The ribs are lightly marinated and coated with cornstarch, then deep fried quickly to Your Chinese ribs look finger licking good. I think your boiling the ribs first was a great idea to help tenderize the ribs. I love the brown glaze from. Home Recipes Pork Shanghai Sweet and Sour Ribs.

So that’s going to wrap it up for this exceptional food chinese sweet and sour pork ribs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!