Ken's Delicious Tuna Salad
Ken's Delicious Tuna Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ken's delicious tuna salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ken's Delicious Tuna Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ken's Delicious Tuna Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

Thanks for coming to spend some time with us! We are an interracial, married couple who live in North Carolina. We are new parents who welcomed our. Tuna Lemon juice Worcestershire sauce Salt pepper garlic powder onion powder Dukes mayo and miracle whip Croissants and lettuce Boiled eggs Celery onion Ol.

To get started with this particular recipe, we must prepare a few ingredients. You can have ken's delicious tuna salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ken's Delicious Tuna Salad:
  1. Get 8-10 oz Tuna (oil-packed preferred, but not required)
  2. Make ready 1/2 c mayonnaise
  3. Prepare 1-2 Tbsp celery, finely chopped
  4. Prepare 1/2 Tbsp whole-grain Mustard
  5. Prepare 1/2 Tbsp Honey Mustard
  6. Get 1 tsp parsley
  7. Get 2 Tbsp Dill Relish (not sweet)
  8. Make ready Pepper (to taste)

This recipe for Healthy Tuna Salad is lightened up by using greek yogurt instead of mayonnaise; it has less calories and less fat, but is still so flavorful. When you combine tuna with bacon, delicious things can happen. This variation on a tuna salad is studded with red pepper, onion, and dill for the perfect combination of zest, crunch, and green flavor. While we love many kinds of tuna salad, this classic version tops them all.

Steps to make Ken's Delicious Tuna Salad:
  1. Drain oil from tuna, not completely, but mostly. The oil left will give a nice texture and finish to your salad. Set the oil aside, you can add more later if your texture is off.
  2. Mix ingredients as listed, let chill for an hour (or don't, I'm not the boss of you ;).
  3. Serve over toasted bread of your choice (Bagels, muffins, hearty toast are my top choices).

This variation on a tuna salad is studded with red pepper, onion, and dill for the perfect combination of zest, crunch, and green flavor. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. Tuna salad is an extremely versatile dish that works as a snack or a light lunch. You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber This is an avocado tuna salad in a very literal sense.

So that’s going to wrap it up with this exceptional food ken's delicious tuna salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!